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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • B Offline
    B Offline
    Bigbass68
    Yearling
    wrote on last edited by
    #1

    20220305_071740.jpg 20220305_071725.jpg

    C kyleK mrobisrM craigriceC PapaSopP 8 Replies Last reply
    13
    • thirdeyeT Offline
      thirdeyeT Offline
      thirdeye
      wrote on last edited by
      #2

      Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

      ND MikeN 1 Reply Last reply
      0
      • B Bigbass68

        20220305_071740.jpg 20220305_071725.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3

        Bigbass68 Those are some serious looking dogs. Looking forward to your responses about them.

        1 Reply Last reply
        0
        • B Bigbass68

          20220305_071740.jpg 20220305_071725.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #4

          Bigbass68 look great. love the linking job

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • B Bigbass68

            20220305_071740.jpg 20220305_071725.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #5

            Bigbass68 They look absolutely delicious.

            B 1 Reply Last reply
            0
            • mrobisrM mrobisr

              Bigbass68 They look absolutely delicious.

              B Offline
              B Offline
              Bigbass68
              Yearling
              wrote on last edited by
              #6

              mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

              G Denny OD 2 Replies Last reply
              6
              • B Bigbass68

                20220305_071740.jpg 20220305_071725.jpg

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #7

                Bigbass68 great job of linking and the cut away view looks good also

                1 Reply Last reply
                1
                • B Bigbass68

                  mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8

                  Bigbass68 Them hot dogs look fantastic and that linking job is the best congratulations

                  1 Reply Last reply
                  1
                  • B Bigbass68

                    20220305_071740.jpg 20220305_071725.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9

                    Bigbass68
                    Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

                    johnsbrewhouseJ B 2 Replies Last reply
                    0
                    • PapaSopP PapaSop

                      Bigbass68
                      Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #10

                      PapaSop They link really good as long as you are careful not to overfill them. I had never used them before when I made my first batch and filled them a bit tight. Had a couple slide out of the casings in the water bath from casing breaking at the twist and ties… They are pretty durable though.

                      1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        Bigbass68
                        Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

                        B Offline
                        B Offline
                        Bigbass68
                        Yearling
                        wrote on last edited by
                        #11

                        PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
                        .

                        1 Reply Last reply
                        1
                        • Garry TarpleyG Offline
                          Garry TarpleyG Offline
                          Garry Tarpley
                          wrote on last edited by
                          #12

                          Going to try my hand at dogs very soon hope they look as good as those…

                          1 Reply Last reply
                          1
                          • B Bigbass68

                            20220305_071740.jpg 20220305_071725.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #13

                            Bigbass68 nice linking action. Great looking product.

                            1 Reply Last reply
                            1
                            • B Bigbass68

                              20220305_071740.jpg 20220305_071725.jpg

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #14

                              Bigbass68 What are you, some kind of professional? Those look killer!

                              B 1 Reply Last reply
                              1
                              • Jamieson22J Jamieson22

                                Bigbass68 What are you, some kind of professional? Those look killer!

                                B Offline
                                B Offline
                                Bigbass68
                                Yearling
                                wrote on last edited by
                                #15

                                Jamieson22 no professional just years of practices and a weekend thing

                                1 Reply Last reply
                                0
                                • PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by
                                  #16

                                  looks good! How do they taste? I bet good!

                                  B 1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    looks good! How do they taste? I bet good!

                                    B Offline
                                    B Offline
                                    Bigbass68
                                    Yearling
                                    wrote on last edited by
                                    #17

                                    Pivodog taste is amazing it was a premix but add other spices to it

                                    PivodogP cdavisC 2 Replies Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #18

                                      Very nice all beef wieners. I bet they were great.

                                      Paul

                                      1 Reply Last reply
                                      0
                                      • B Bigbass68

                                        mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #19

                                        Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

                                        mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                                        Hot Diggity Dog, Man those look amazing!!

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        0
                                        • B Bigbass68

                                          Pivodog taste is amazing it was a premix but add other spices to it

                                          PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #20

                                          Bigbass68 how hard is it to use those casings?

                                          B 1 Reply Last reply
                                          0

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