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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • mrobisrM mrobisr

    Bigbass68 They look absolutely delicious.

    B Offline
    B Offline
    Bigbass68
    Yearling
    wrote on last edited by
    #6

    mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

    G Denny OD 2 Replies Last reply
    6
    • B Bigbass68

      20220305_071740.jpg 20220305_071725.jpg

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #7

      Bigbass68 great job of linking and the cut away view looks good also

      1 Reply Last reply
      1
      • B Bigbass68

        mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8

        Bigbass68 Them hot dogs look fantastic and that linking job is the best congratulations

        1 Reply Last reply
        1
        • B Bigbass68

          20220305_071740.jpg 20220305_071725.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #9

          Bigbass68
          Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

          johnsbrewhouseJ B 2 Replies Last reply
          0
          • PapaSopP PapaSop

            Bigbass68
            Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #10

            PapaSop They link really good as long as you are careful not to overfill them. I had never used them before when I made my first batch and filled them a bit tight. Had a couple slide out of the casings in the water bath from casing breaking at the twist and ties… They are pretty durable though.

            1 Reply Last reply
            2
            • PapaSopP PapaSop

              Bigbass68
              Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

              B Offline
              B Offline
              Bigbass68
              Yearling
              wrote on last edited by
              #11

              PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
              .

              1 Reply Last reply
              1
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #12

                Going to try my hand at dogs very soon hope they look as good as those…

                1 Reply Last reply
                1
                • B Bigbass68

                  20220305_071740.jpg 20220305_071725.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #13

                  Bigbass68 nice linking action. Great looking product.

                  1 Reply Last reply
                  1
                  • B Bigbass68

                    20220305_071740.jpg 20220305_071725.jpg

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #14

                    Bigbass68 What are you, some kind of professional? Those look killer!

                    B 1 Reply Last reply
                    1
                    • Jamieson22J Jamieson22

                      Bigbass68 What are you, some kind of professional? Those look killer!

                      B Offline
                      B Offline
                      Bigbass68
                      Yearling
                      wrote on last edited by
                      #15

                      Jamieson22 no professional just years of practices and a weekend thing

                      1 Reply Last reply
                      0
                      • PivodogP Offline
                        PivodogP Offline
                        Pivodog
                        wrote on last edited by
                        #16

                        looks good! How do they taste? I bet good!

                        B 1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          looks good! How do they taste? I bet good!

                          B Offline
                          B Offline
                          Bigbass68
                          Yearling
                          wrote on last edited by
                          #17

                          Pivodog taste is amazing it was a premix but add other spices to it

                          PivodogP cdavisC 2 Replies Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #18

                            Very nice all beef wieners. I bet they were great.

                            Paul

                            1 Reply Last reply
                            0
                            • B Bigbass68

                              mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #19

                              Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

                              mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                              Hot Diggity Dog, Man those look amazing!!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • B Bigbass68

                                Pivodog taste is amazing it was a premix but add other spices to it

                                PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #20

                                Bigbass68 how hard is it to use those casings?

                                B 1 Reply Last reply
                                0
                                • PivodogP Pivodog

                                  Bigbass68 how hard is it to use those casings?

                                  B Offline
                                  B Offline
                                  Bigbass68
                                  Yearling
                                  wrote on last edited by
                                  #21

                                  Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                                  PivodogP 1 Reply Last reply
                                  1
                                  • B Bigbass68

                                    Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                                    PivodogP Offline
                                    PivodogP Offline
                                    Pivodog
                                    wrote on last edited by
                                    #22

                                    Bigbass68 what about removing them afterward?

                                    B 1 Reply Last reply
                                    0
                                    • PivodogP Pivodog

                                      Bigbass68 what about removing them afterward?

                                      B Offline
                                      B Offline
                                      Bigbass68
                                      Yearling
                                      wrote on last edited by
                                      #23

                                      Pivodog they come right off with no problems

                                      PivodogP 1 Reply Last reply
                                      0
                                      • Garry TarpleyG Offline
                                        Garry TarpleyG Offline
                                        Garry Tarpley
                                        wrote on last edited by
                                        #24

                                        Glad to hear that. they look great

                                        1 Reply Last reply
                                        0
                                        • B Bigbass68

                                          Pivodog they come right off with no problems

                                          PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #25

                                          Bigbass68 that’s good to know! thx

                                          1 Reply Last reply
                                          0

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