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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • B Bigbass68

    mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #19

    Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

    mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

    Hot Diggity Dog, Man those look amazing!!

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

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    • B Bigbass68

      Pivodog taste is amazing it was a premix but add other spices to it

      PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #20

      Bigbass68 how hard is it to use those casings?

      B 1 Reply Last reply
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      • PivodogP Pivodog

        Bigbass68 how hard is it to use those casings?

        B Offline
        B Offline
        Bigbass68
        Yearling
        wrote on last edited by
        #21

        Pivodog very easy casing to work with just don’t over stuff them or they will blow out

        PivodogP 1 Reply Last reply
        1
        • B Bigbass68

          Pivodog very easy casing to work with just don’t over stuff them or they will blow out

          PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #22

          Bigbass68 what about removing them afterward?

          B 1 Reply Last reply
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          • PivodogP Pivodog

            Bigbass68 what about removing them afterward?

            B Offline
            B Offline
            Bigbass68
            Yearling
            wrote on last edited by
            #23

            Pivodog they come right off with no problems

            PivodogP 1 Reply Last reply
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            • Garry TarpleyG Offline
              Garry TarpleyG Offline
              Garry Tarpley
              wrote on last edited by
              #24

              Glad to hear that. they look great

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              • B Bigbass68

                Pivodog they come right off with no problems

                PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #25

                Bigbass68 that’s good to know! thx

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                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #26

                  I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

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                  • thirdeyeT thirdeye

                    Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #27

                    thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

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                    • B Bigbass68

                      20220305_071740.jpg 20220305_071725.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #28

                      Bigbass68 great job! I bet they taste great!

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                      • B Bigbass68

                        Pivodog taste is amazing it was a premix but add other spices to it

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #29

                        Bigbass68 man what great looking dogs. 👏

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