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  5. What should we call you guys?

What should we call you guys?

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  • PatrickBP PatrickB

    I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #22

    @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • Midwest_kcM Midwest_kc

      The Wolfpack (because we’re the best i-friends that anyone could have)

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #23

      Midwest_kc Wurstpack?

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      Midwest_kcM 1 Reply Last reply
      1
      • JonathonJ Jonathon

        So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
        Curioes
        Kielbasa Kids (didn’t see this one of the Curioes yesterday)
        OG Stuffers
        The Salumists
        The Grinders
        Meatgistical Cooking Crew
        Meatgistics Processors
        Meatgistics Smokers
        Meat Makers
        The Charcuterists
        The Masters of Wurst
        Meatgistics Meatery Tour
        Meatgistics Meat Sticks

        I was thinking last night if it was a play on foodies and we called ourselves Meaties?

        Post any new ideas below!

        S Offline
        S Offline
        Stella69
        wrote on last edited by
        #24

        Jonathon

        MEAT HEADS

        keend0K 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          The Best of the Wurst!

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #25

          Bob Stehlik said in What should we call you guys?:

          The Best of the Wurst!

          I like Bob Stehlik suggestion with minor change. Best at the Wurst.

          Paul

          J 1 Reply Last reply
          1
          • keend0K Offline
            keend0K Offline
            keend0
            Team Orange
            wrote on last edited by
            #26

            Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #27

              Never late for dinner

              1 Reply Last reply
              1
              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by JoeB
                #28

                I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                Walton’s “Meat Warriors”

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                1
                • PatrickBP PatrickB

                  I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #29

                  @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                  1 Reply Last reply
                  0
                  • G glen

                    Midwest_kc Wurstpack?

                    Midwest_kcM Offline
                    Midwest_kcM Offline
                    Midwest_kc
                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                    wrote on last edited by
                    #30

                    glen YAAAAAAAAAAAASSSSSS

                    1 Reply Last reply
                    0
                    • GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #31

                      Meat Doctors

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        Bob Stehlik said in What should we call you guys?:

                        The Best of the Wurst!

                        I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #32

                        processhead Like that but it’s not inclusive 😊

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #33

                          Meatinators

                          1 Reply Last reply
                          0
                          • kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #34

                            The carnivores

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            2
                            • S Stella69

                              Jonathon

                              MEAT HEADS

                              keend0K Offline
                              keend0K Offline
                              keend0
                              Team Orange
                              wrote on last edited by
                              #35

                              @bill-cain said in What should we call you guys?:

                              Jonathon

                              MEAT HEADS

                              Reminds me of the Archie Bunker show. :')

                              1 Reply Last reply
                              0
                              • J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #36

                                For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                                1 Reply Last reply
                                0
                                • R Offline
                                  R Offline
                                  RJ Adventures
                                  Sous Vide Canning American BBQ System Team Blue
                                  wrote on last edited by
                                  #37

                                  Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                                  1 Reply Last reply
                                  0
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #38

                                    I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                    My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                    Even old dogs can learn new things…

                                    processheadP 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                      My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                      Even old dogs can learn new things…

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #39

                                      Chef said in What should we call you guys?:

                                      I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                      My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                      Even old dogs can learn new things…

                                      No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                      It’s only vulgar if you want it to be. lol

                                      Paul

                                      ChefC 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Chef said in What should we call you guys?:

                                        I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                        My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                        Even old dogs can learn new things…

                                        No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                        It’s only vulgar if you want it to be. lol

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #40

                                        processhead Thanks There is enough bad in the world, just don’t want to add to it…

                                        1 Reply Last reply
                                        0
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #41

                                          How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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