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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
    Shrimp Scampi
    20211231_191215.jpg
    Crawfish Steamed in Beer
    20211231_191301.jpg
    Snow Crab Legs Steamed
    20211231_191248.jpg
    Lobster Tails Grilled
    20211231_191351.jpg 20211231_191406.jpg
    Pierogies cooked on the griddle
    20211231_191233.jpg
    Green Beans seasoned with bacon
    20211231_191316.jpg
    Mixed Collard and Turnip greens with smoked pork
    20211231_191333.jpg
    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
    20211231_191440.jpg
    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8615

    GWG8541 wow! That is a great spread!

    1 Reply Last reply
    1
    • B bocephus

      ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8616

      bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

      B 1 Reply Last reply
      1
      • SurgS Surg

        9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

        Sous vide shrimp cocktail
        Pulled pork
        Bacon wrapped lil franks with brown sugar

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8617

        Surg Now that’s how you start a new year!

        1 Reply Last reply
        1
        • SurgS Surg

          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

          Pork, kielbasa and kraut for today.
          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8618

          Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
            20220101_121346.jpg
            Screenshot_20220101-130630_Gallery.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8619

            Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Philly cheesesteaks and mimosas for breakfast. Happy New Year!

              51C86721-592D-450C-B0A4-99DD86913D72.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8620

              Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                20211231_204646.jpg
                It might not look the most appealing but it was really good. A local butcher shop makes it here.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8621

                ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                ND MikeN 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8622

                  ND Mike That should make some good ice.

                  ND MikeN 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8623

                    wdaly yep…on the mend! Thanks. Tiger meat is really good.

                    1 Reply Last reply
                    0
                    • keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by
                      #8624

                      Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                      Happy New Year all!!!

                      Gumbo.jpg

                      wdalyW GWG8541G 2 Replies Last reply
                      5
                      • B bocephus

                        ND Mike That should make some good ice.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8625

                        bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                          Pork, kielbasa and kraut for today.
                          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8626

                          Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                          hey vegetarians, my food poops on your food!

                          SurgS 1 Reply Last reply
                          1
                          • kyleK kyle

                            Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #8627

                            kyle that sound good. Will have to give it a try

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • keend0K keend0

                              Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                              Happy New Year all!!!

                              Gumbo.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8628

                              keend0 Yummmmmm

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                20190602_181306.jpg
                                20190602_180446.jpg
                                20190602_172317.jpg 20190602_180510.jpg
                                Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8629

                                Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                G GWG8541G 2 Replies Last reply
                                6
                                • G gus4416

                                  Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8630

                                  gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                                  Bob StehlikB 1 Reply Last reply
                                  2
                                  • G gus4416

                                    gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #8631

                                    gus4416 Looks great!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      20190602_181306.jpg
                                      20190602_180446.jpg
                                      20190602_172317.jpg 20190602_180510.jpg
                                      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8632

                                      Tex_77 I am not good at that pitcure thing yet

                                      B 1 Reply Last reply
                                      1
                                      • G gus4416

                                        Tex_77 I am not good at that pitcure thing yet

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8633

                                        gus4416 That brisket sure looks good to me.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                          Pork, kielbasa and kraut for today.
                                          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #8634

                                          Surg had the same thing new years tradition with us

                                          1 Reply Last reply
                                          1

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