What did everyone cook today?
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Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
PapaSop i really like a good pork chop! That plate looks great!
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
GWG8541 good looking breakfast!
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I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
It might not look the most appealing but it was really good. A local butcher shop makes it here. -
I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
It might not look the most appealing but it was really good. A local butcher shop makes it here. -
Sous vide shrimp cocktail
Pulled pork
Bacon wrapped lil franks with brown sugar -
Pork, kielbasa and kraut for today.
(Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)“A smooth sea never made a skilled sailor.”
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Pork, kielbasa and kraut for today.
(Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!
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Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.
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Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
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I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
It might not look the most appealing but it was really good. A local butcher shop makes it here.ND Mike Hope your feeling better, used to have tiger meat a lot when younger.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
PapaSop Nice looking pork chops!
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.GWG8541 wow! That is a great spread!
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bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.
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Surg Now that’s how you start a new year!
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Pork, kielbasa and kraut for today.
(Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.
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Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.
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Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.
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I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
It might not look the most appealing but it was really good. A local butcher shop makes it here.ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.
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