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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8600

    GWG8541 That would be amazing.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
      Shrimp Scampi
      20211231_191215.jpg
      Crawfish Steamed in Beer
      20211231_191301.jpg
      Snow Crab Legs Steamed
      20211231_191248.jpg
      Lobster Tails Grilled
      20211231_191351.jpg 20211231_191406.jpg
      Pierogies cooked on the griddle
      20211231_191233.jpg
      Green Beans seasoned with bacon
      20211231_191316.jpg
      Mixed Collard and Turnip greens with smoked pork
      20211231_191333.jpg
      Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
      20211231_191440.jpg
      Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8601

      GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
        Shrimp Scampi
        20211231_191215.jpg
        Crawfish Steamed in Beer
        20211231_191301.jpg
        Snow Crab Legs Steamed
        20211231_191248.jpg
        Lobster Tails Grilled
        20211231_191351.jpg 20211231_191406.jpg
        Pierogies cooked on the griddle
        20211231_191233.jpg
        Green Beans seasoned with bacon
        20211231_191316.jpg
        Mixed Collard and Turnip greens with smoked pork
        20211231_191333.jpg
        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
        20211231_191440.jpg
        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8602

        GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

        GWG8541G 1 Reply Last reply
        0
        • PapaSopP PapaSop

          This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

          PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

          Just some comfort stuff. 👍

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8603

          PapaSop i really like a good pork chop! That plate looks great!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
            20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8604

            GWG8541 good looking breakfast!

            1 Reply Last reply
            1
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8605

              I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
              20211231_204646.jpg
              It might not look the most appealing but it was really good. A local butcher shop makes it here.

              SurgS B wdalyW 3 Replies Last reply
              1
              • ND MikeN ND Mike

                I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                20211231_204646.jpg
                It might not look the most appealing but it was really good. A local butcher shop makes it here.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #8606

                ND Mike interesting
                PapaSop great looking chops.
                GWG8541 that is quite a feast.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #8607

                  9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                  Sous vide shrimp cocktail
                  Pulled pork
                  Bacon wrapped lil franks with brown sugar

                  “A smooth sea never made a skilled sailor.”

                  wdalyW 1 Reply Last reply
                  8
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by Surg
                    #8608

                    165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                    AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                    Pork, kielbasa and kraut for today.
                    (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                    “A smooth sea never made a skilled sailor.”

                    Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
                    7
                    • SurgS Surg

                      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                      Pork, kielbasa and kraut for today.
                      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #8609

                      Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                        Shrimp Scampi
                        20211231_191215.jpg
                        Crawfish Steamed in Beer
                        20211231_191301.jpg
                        Snow Crab Legs Steamed
                        20211231_191248.jpg
                        Lobster Tails Grilled
                        20211231_191351.jpg 20211231_191406.jpg
                        Pierogies cooked on the griddle
                        20211231_191233.jpg
                        Green Beans seasoned with bacon
                        20211231_191316.jpg
                        Mixed Collard and Turnip greens with smoked pork
                        20211231_191333.jpg
                        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                        20211231_191440.jpg
                        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #8610

                        GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #8611

                          Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                          20220101_121346.jpg
                          Screenshot_20220101-130630_Gallery.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          wdalyW 1 Reply Last reply
                          7
                          • ND MikeN ND Mike

                            I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                            20211231_204646.jpg
                            It might not look the most appealing but it was really good. A local butcher shop makes it here.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8612

                            ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                            ND MikeN 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                              PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                              Just some comfort stuff. 👍

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8613

                              PapaSop Nice looking pork chops!

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                20190602_181306.jpg
                                20190602_180446.jpg
                                20190602_172317.jpg 20190602_180510.jpg
                                Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #8614

                                Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                Better Living Through BBQ!

                                wdalyW 1 Reply Last reply
                                8
                                • GWG8541G GWG8541

                                  Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                  Shrimp Scampi
                                  20211231_191215.jpg
                                  Crawfish Steamed in Beer
                                  20211231_191301.jpg
                                  Snow Crab Legs Steamed
                                  20211231_191248.jpg
                                  Lobster Tails Grilled
                                  20211231_191351.jpg 20211231_191406.jpg
                                  Pierogies cooked on the griddle
                                  20211231_191233.jpg
                                  Green Beans seasoned with bacon
                                  20211231_191316.jpg
                                  Mixed Collard and Turnip greens with smoked pork
                                  20211231_191333.jpg
                                  Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                  20211231_191440.jpg
                                  Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8615

                                  GWG8541 wow! That is a great spread!

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #8616

                                    bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                    B 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                                      Sous vide shrimp cocktail
                                      Pulled pork
                                      Bacon wrapped lil franks with brown sugar

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8617

                                      Surg Now that’s how you start a new year!

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                        Pork, kielbasa and kraut for today.
                                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8618

                                        Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                                          20220101_121346.jpg
                                          Screenshot_20220101-130630_Gallery.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8619

                                          Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                                          1 Reply Last reply
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