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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
    Shrimp Scampi
    20211231_191215.jpg
    Crawfish Steamed in Beer
    20211231_191301.jpg
    Snow Crab Legs Steamed
    20211231_191248.jpg
    Lobster Tails Grilled
    20211231_191351.jpg 20211231_191406.jpg
    Pierogies cooked on the griddle
    20211231_191233.jpg
    Green Beans seasoned with bacon
    20211231_191316.jpg
    Mixed Collard and Turnip greens with smoked pork
    20211231_191333.jpg
    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
    20211231_191440.jpg
    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8601

    GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
      Shrimp Scampi
      20211231_191215.jpg
      Crawfish Steamed in Beer
      20211231_191301.jpg
      Snow Crab Legs Steamed
      20211231_191248.jpg
      Lobster Tails Grilled
      20211231_191351.jpg 20211231_191406.jpg
      Pierogies cooked on the griddle
      20211231_191233.jpg
      Green Beans seasoned with bacon
      20211231_191316.jpg
      Mixed Collard and Turnip greens with smoked pork
      20211231_191333.jpg
      Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
      20211231_191440.jpg
      Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8602

      GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

      GWG8541G 1 Reply Last reply
      0
      • PapaSopP PapaSop

        This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

        PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

        Just some comfort stuff. 👍

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8603

        PapaSop i really like a good pork chop! That plate looks great!

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
          20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8604

          GWG8541 good looking breakfast!

          1 Reply Last reply
          1
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8605

            I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
            20211231_204646.jpg
            It might not look the most appealing but it was really good. A local butcher shop makes it here.

            SurgS B wdalyW 3 Replies Last reply
            1
            • ND MikeN ND Mike

              I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
              20211231_204646.jpg
              It might not look the most appealing but it was really good. A local butcher shop makes it here.

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #8606

              ND Mike interesting
              PapaSop great looking chops.
              GWG8541 that is quite a feast.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #8607

                9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                Sous vide shrimp cocktail
                Pulled pork
                Bacon wrapped lil franks with brown sugar

                “A smooth sea never made a skilled sailor.”

                wdalyW 1 Reply Last reply
                8
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by Surg
                  #8608

                  165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                  AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                  Pork, kielbasa and kraut for today.
                  (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                  “A smooth sea never made a skilled sailor.”

                  Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
                  7
                  • SurgS Surg

                    165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                    AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                    Pork, kielbasa and kraut for today.
                    (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #8609

                    Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                      Shrimp Scampi
                      20211231_191215.jpg
                      Crawfish Steamed in Beer
                      20211231_191301.jpg
                      Snow Crab Legs Steamed
                      20211231_191248.jpg
                      Lobster Tails Grilled
                      20211231_191351.jpg 20211231_191406.jpg
                      Pierogies cooked on the griddle
                      20211231_191233.jpg
                      Green Beans seasoned with bacon
                      20211231_191316.jpg
                      Mixed Collard and Turnip greens with smoked pork
                      20211231_191333.jpg
                      Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                      20211231_191440.jpg
                      Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #8610

                      GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #8611

                        Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                        20220101_121346.jpg
                        Screenshot_20220101-130630_Gallery.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        wdalyW 1 Reply Last reply
                        7
                        • ND MikeN ND Mike

                          I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                          20211231_204646.jpg
                          It might not look the most appealing but it was really good. A local butcher shop makes it here.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8612

                          ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                          ND MikeN 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                            PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                            Just some comfort stuff. 👍

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8613

                            PapaSop Nice looking pork chops!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              20190602_181306.jpg
                              20190602_180446.jpg
                              20190602_172317.jpg 20190602_180510.jpg
                              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #8614

                              Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                              51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                              Better Living Through BBQ!

                              wdalyW 1 Reply Last reply
                              8
                              • GWG8541G GWG8541

                                Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                Shrimp Scampi
                                20211231_191215.jpg
                                Crawfish Steamed in Beer
                                20211231_191301.jpg
                                Snow Crab Legs Steamed
                                20211231_191248.jpg
                                Lobster Tails Grilled
                                20211231_191351.jpg 20211231_191406.jpg
                                Pierogies cooked on the griddle
                                20211231_191233.jpg
                                Green Beans seasoned with bacon
                                20211231_191316.jpg
                                Mixed Collard and Turnip greens with smoked pork
                                20211231_191333.jpg
                                Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                20211231_191440.jpg
                                Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8615

                                GWG8541 wow! That is a great spread!

                                1 Reply Last reply
                                1
                                • B bocephus

                                  ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8616

                                  bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                  B 1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                                    Sous vide shrimp cocktail
                                    Pulled pork
                                    Bacon wrapped lil franks with brown sugar

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8617

                                    Surg Now that’s how you start a new year!

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                      Pork, kielbasa and kraut for today.
                                      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8618

                                      Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                                        20220101_121346.jpg
                                        Screenshot_20220101-130630_Gallery.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8619

                                        Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                                        1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                          51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8620

                                          Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                                          1 Reply Last reply
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