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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
    Shrimp Scampi
    20211231_191215.jpg
    Crawfish Steamed in Beer
    20211231_191301.jpg
    Snow Crab Legs Steamed
    20211231_191248.jpg
    Lobster Tails Grilled
    20211231_191351.jpg 20211231_191406.jpg
    Pierogies cooked on the griddle
    20211231_191233.jpg
    Green Beans seasoned with bacon
    20211231_191316.jpg
    Mixed Collard and Turnip greens with smoked pork
    20211231_191333.jpg
    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
    20211231_191440.jpg
    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8596

    GWG8541 I want to be invited to your house, awesome spread.

    GWG8541G 1 Reply Last reply
    1
    • B bocephus

      GWG8541 I want to be invited to your house, awesome spread.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #8597

      bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

      “You never really die until you end up on the wall at a Cracker Barrel”

      B 1 Reply Last reply
      0
      • GWG8541G GWG8541

        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
        Shrimp Scampi
        20211231_191215.jpg
        Crawfish Steamed in Beer
        20211231_191301.jpg
        Snow Crab Legs Steamed
        20211231_191248.jpg
        Lobster Tails Grilled
        20211231_191351.jpg 20211231_191406.jpg
        Pierogies cooked on the griddle
        20211231_191233.jpg
        Green Beans seasoned with bacon
        20211231_191316.jpg
        Mixed Collard and Turnip greens with smoked pork
        20211231_191333.jpg
        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
        20211231_191440.jpg
        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #8598

        GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

        GWG8541G 1 Reply Last reply
        1
        • C calldoctoday

          GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8599

          calldoctoday thank you and same to you and yours sir.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8600

            GWG8541 That would be amazing.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
              Shrimp Scampi
              20211231_191215.jpg
              Crawfish Steamed in Beer
              20211231_191301.jpg
              Snow Crab Legs Steamed
              20211231_191248.jpg
              Lobster Tails Grilled
              20211231_191351.jpg 20211231_191406.jpg
              Pierogies cooked on the griddle
              20211231_191233.jpg
              Green Beans seasoned with bacon
              20211231_191316.jpg
              Mixed Collard and Turnip greens with smoked pork
              20211231_191333.jpg
              Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
              20211231_191440.jpg
              Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8601

              GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                Shrimp Scampi
                20211231_191215.jpg
                Crawfish Steamed in Beer
                20211231_191301.jpg
                Snow Crab Legs Steamed
                20211231_191248.jpg
                Lobster Tails Grilled
                20211231_191351.jpg 20211231_191406.jpg
                Pierogies cooked on the griddle
                20211231_191233.jpg
                Green Beans seasoned with bacon
                20211231_191316.jpg
                Mixed Collard and Turnip greens with smoked pork
                20211231_191333.jpg
                Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                20211231_191440.jpg
                Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8602

                GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                GWG8541G 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                  PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                  Just some comfort stuff. 👍

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8603

                  PapaSop i really like a good pork chop! That plate looks great!

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                    20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8604

                    GWG8541 good looking breakfast!

                    1 Reply Last reply
                    1
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8605

                      I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                      20211231_204646.jpg
                      It might not look the most appealing but it was really good. A local butcher shop makes it here.

                      SurgS B wdalyW 3 Replies Last reply
                      1
                      • ND MikeN ND Mike

                        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                        20211231_204646.jpg
                        It might not look the most appealing but it was really good. A local butcher shop makes it here.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #8606

                        ND Mike interesting
                        PapaSop great looking chops.
                        GWG8541 that is quite a feast.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #8607

                          9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                          Sous vide shrimp cocktail
                          Pulled pork
                          Bacon wrapped lil franks with brown sugar

                          “A smooth sea never made a skilled sailor.”

                          wdalyW 1 Reply Last reply
                          8
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by Surg
                            #8608

                            165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                            AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                            Pork, kielbasa and kraut for today.
                            (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                            “A smooth sea never made a skilled sailor.”

                            Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
                            7
                            • SurgS Surg

                              165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                              AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                              Pork, kielbasa and kraut for today.
                              (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #8609

                              Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                Shrimp Scampi
                                20211231_191215.jpg
                                Crawfish Steamed in Beer
                                20211231_191301.jpg
                                Snow Crab Legs Steamed
                                20211231_191248.jpg
                                Lobster Tails Grilled
                                20211231_191351.jpg 20211231_191406.jpg
                                Pierogies cooked on the griddle
                                20211231_191233.jpg
                                Green Beans seasoned with bacon
                                20211231_191316.jpg
                                Mixed Collard and Turnip greens with smoked pork
                                20211231_191333.jpg
                                Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                20211231_191440.jpg
                                Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #8610

                                GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #8611

                                  Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                                  20220101_121346.jpg
                                  Screenshot_20220101-130630_Gallery.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  wdalyW 1 Reply Last reply
                                  7
                                  • ND MikeN ND Mike

                                    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                    20211231_204646.jpg
                                    It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8612

                                    ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                      PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                      Just some comfort stuff. 👍

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8613

                                      PapaSop Nice looking pork chops!

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        20190602_181306.jpg
                                        20190602_180446.jpg
                                        20190602_172317.jpg 20190602_180510.jpg
                                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #8614

                                        Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                        51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                        Better Living Through BBQ!

                                        wdalyW 1 Reply Last reply
                                        8
                                        • GWG8541G GWG8541

                                          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                          Shrimp Scampi
                                          20211231_191215.jpg
                                          Crawfish Steamed in Beer
                                          20211231_191301.jpg
                                          Snow Crab Legs Steamed
                                          20211231_191248.jpg
                                          Lobster Tails Grilled
                                          20211231_191351.jpg 20211231_191406.jpg
                                          Pierogies cooked on the griddle
                                          20211231_191233.jpg
                                          Green Beans seasoned with bacon
                                          20211231_191316.jpg
                                          Mixed Collard and Turnip greens with smoked pork
                                          20211231_191333.jpg
                                          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                          20211231_191440.jpg
                                          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8615

                                          GWG8541 wow! That is a great spread!

                                          1 Reply Last reply
                                          1

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