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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    GWG8541 I want to be invited to your house, awesome spread.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #8597

    bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

    “You never really die until you end up on the wall at a Cracker Barrel”

    B 1 Reply Last reply
    0
    • GWG8541G GWG8541

      Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
      Shrimp Scampi
      20211231_191215.jpg
      Crawfish Steamed in Beer
      20211231_191301.jpg
      Snow Crab Legs Steamed
      20211231_191248.jpg
      Lobster Tails Grilled
      20211231_191351.jpg 20211231_191406.jpg
      Pierogies cooked on the griddle
      20211231_191233.jpg
      Green Beans seasoned with bacon
      20211231_191316.jpg
      Mixed Collard and Turnip greens with smoked pork
      20211231_191333.jpg
      Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
      20211231_191440.jpg
      Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #8598

      GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

      GWG8541G 1 Reply Last reply
      1
      • C calldoctoday

        GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8599

        calldoctoday thank you and same to you and yours sir.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8600

          GWG8541 That would be amazing.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
            Shrimp Scampi
            20211231_191215.jpg
            Crawfish Steamed in Beer
            20211231_191301.jpg
            Snow Crab Legs Steamed
            20211231_191248.jpg
            Lobster Tails Grilled
            20211231_191351.jpg 20211231_191406.jpg
            Pierogies cooked on the griddle
            20211231_191233.jpg
            Green Beans seasoned with bacon
            20211231_191316.jpg
            Mixed Collard and Turnip greens with smoked pork
            20211231_191333.jpg
            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
            20211231_191440.jpg
            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8601

            GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
              Shrimp Scampi
              20211231_191215.jpg
              Crawfish Steamed in Beer
              20211231_191301.jpg
              Snow Crab Legs Steamed
              20211231_191248.jpg
              Lobster Tails Grilled
              20211231_191351.jpg 20211231_191406.jpg
              Pierogies cooked on the griddle
              20211231_191233.jpg
              Green Beans seasoned with bacon
              20211231_191316.jpg
              Mixed Collard and Turnip greens with smoked pork
              20211231_191333.jpg
              Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
              20211231_191440.jpg
              Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8602

              GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

              GWG8541G 1 Reply Last reply
              0
              • PapaSopP PapaSop

                This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                Just some comfort stuff. 👍

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8603

                PapaSop i really like a good pork chop! That plate looks great!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                  20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8604

                  GWG8541 good looking breakfast!

                  1 Reply Last reply
                  1
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8605

                    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                    20211231_204646.jpg
                    It might not look the most appealing but it was really good. A local butcher shop makes it here.

                    SurgS B wdalyW 3 Replies Last reply
                    1
                    • ND MikeN ND Mike

                      I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                      20211231_204646.jpg
                      It might not look the most appealing but it was really good. A local butcher shop makes it here.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #8606

                      ND Mike interesting
                      PapaSop great looking chops.
                      GWG8541 that is quite a feast.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #8607

                        9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                        Sous vide shrimp cocktail
                        Pulled pork
                        Bacon wrapped lil franks with brown sugar

                        “A smooth sea never made a skilled sailor.”

                        wdalyW 1 Reply Last reply
                        8
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by Surg
                          #8608

                          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                          Pork, kielbasa and kraut for today.
                          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                          “A smooth sea never made a skilled sailor.”

                          Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
                          7
                          • SurgS Surg

                            165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                            AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                            Pork, kielbasa and kraut for today.
                            (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #8609

                            Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                              Shrimp Scampi
                              20211231_191215.jpg
                              Crawfish Steamed in Beer
                              20211231_191301.jpg
                              Snow Crab Legs Steamed
                              20211231_191248.jpg
                              Lobster Tails Grilled
                              20211231_191351.jpg 20211231_191406.jpg
                              Pierogies cooked on the griddle
                              20211231_191233.jpg
                              Green Beans seasoned with bacon
                              20211231_191316.jpg
                              Mixed Collard and Turnip greens with smoked pork
                              20211231_191333.jpg
                              Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                              20211231_191440.jpg
                              Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #8610

                              GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #8611

                                Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                                20220101_121346.jpg
                                Screenshot_20220101-130630_Gallery.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                wdalyW 1 Reply Last reply
                                7
                                • ND MikeN ND Mike

                                  I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                  20211231_204646.jpg
                                  It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8612

                                  ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                    PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                    Just some comfort stuff. 👍

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8613

                                    PapaSop Nice looking pork chops!

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      20190602_181306.jpg
                                      20190602_180446.jpg
                                      20190602_172317.jpg 20190602_180510.jpg
                                      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #8614

                                      Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                      51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                      Better Living Through BBQ!

                                      wdalyW 1 Reply Last reply
                                      8
                                      • GWG8541G GWG8541

                                        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                        Shrimp Scampi
                                        20211231_191215.jpg
                                        Crawfish Steamed in Beer
                                        20211231_191301.jpg
                                        Snow Crab Legs Steamed
                                        20211231_191248.jpg
                                        Lobster Tails Grilled
                                        20211231_191351.jpg 20211231_191406.jpg
                                        Pierogies cooked on the griddle
                                        20211231_191233.jpg
                                        Green Beans seasoned with bacon
                                        20211231_191316.jpg
                                        Mixed Collard and Turnip greens with smoked pork
                                        20211231_191333.jpg
                                        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                        20211231_191440.jpg
                                        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8615

                                        GWG8541 wow! That is a great spread!

                                        1 Reply Last reply
                                        1
                                        • B bocephus

                                          ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8616

                                          bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                          B 1 Reply Last reply
                                          1

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