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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8605

    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
    20211231_204646.jpg
    It might not look the most appealing but it was really good. A local butcher shop makes it here.

    SurgS B wdalyW 3 Replies Last reply
    1
    • ND MikeN ND Mike

      I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
      20211231_204646.jpg
      It might not look the most appealing but it was really good. A local butcher shop makes it here.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8606

      ND Mike interesting
      PapaSop great looking chops.
      GWG8541 that is quite a feast.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8607

        9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

        Sous vide shrimp cocktail
        Pulled pork
        Bacon wrapped lil franks with brown sugar

        “A smooth sea never made a skilled sailor.”

        wdalyW 1 Reply Last reply
        8
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #8608

          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

          Pork, kielbasa and kraut for today.
          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

          “A smooth sea never made a skilled sailor.”

          Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
          7
          • SurgS Surg

            165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

            AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

            Pork, kielbasa and kraut for today.
            (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #8609

            Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
              Shrimp Scampi
              20211231_191215.jpg
              Crawfish Steamed in Beer
              20211231_191301.jpg
              Snow Crab Legs Steamed
              20211231_191248.jpg
              Lobster Tails Grilled
              20211231_191351.jpg 20211231_191406.jpg
              Pierogies cooked on the griddle
              20211231_191233.jpg
              Green Beans seasoned with bacon
              20211231_191316.jpg
              Mixed Collard and Turnip greens with smoked pork
              20211231_191333.jpg
              Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
              20211231_191440.jpg
              Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #8610

              GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #8611

                Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                20220101_121346.jpg
                Screenshot_20220101-130630_Gallery.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                wdalyW 1 Reply Last reply
                7
                • ND MikeN ND Mike

                  I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                  20211231_204646.jpg
                  It might not look the most appealing but it was really good. A local butcher shop makes it here.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8612

                  ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                  ND MikeN 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                    PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                    Just some comfort stuff. 👍

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8613

                    PapaSop Nice looking pork chops!

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      20190602_181306.jpg
                      20190602_180446.jpg
                      20190602_172317.jpg 20190602_180510.jpg
                      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #8614

                      Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                      51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                      Better Living Through BBQ!

                      wdalyW 1 Reply Last reply
                      8
                      • GWG8541G GWG8541

                        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                        Shrimp Scampi
                        20211231_191215.jpg
                        Crawfish Steamed in Beer
                        20211231_191301.jpg
                        Snow Crab Legs Steamed
                        20211231_191248.jpg
                        Lobster Tails Grilled
                        20211231_191351.jpg 20211231_191406.jpg
                        Pierogies cooked on the griddle
                        20211231_191233.jpg
                        Green Beans seasoned with bacon
                        20211231_191316.jpg
                        Mixed Collard and Turnip greens with smoked pork
                        20211231_191333.jpg
                        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                        20211231_191440.jpg
                        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8615

                        GWG8541 wow! That is a great spread!

                        1 Reply Last reply
                        1
                        • B bocephus

                          ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #8616

                          bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                          B 1 Reply Last reply
                          1
                          • SurgS Surg

                            9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                            Sous vide shrimp cocktail
                            Pulled pork
                            Bacon wrapped lil franks with brown sugar

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8617

                            Surg Now that’s how you start a new year!

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                              AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                              Pork, kielbasa and kraut for today.
                              (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8618

                              Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                                20220101_121346.jpg
                                Screenshot_20220101-130630_Gallery.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8619

                                Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                  51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8620

                                  Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                    20211231_204646.jpg
                                    It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8621

                                    ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8622

                                      ND Mike That should make some good ice.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8623

                                        wdaly yep…on the mend! Thanks. Tiger meat is really good.

                                        1 Reply Last reply
                                        0
                                        • keend0K Offline
                                          keend0K Offline
                                          keend0
                                          Team Orange
                                          wrote on last edited by
                                          #8624

                                          Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                          Happy New Year all!!!

                                          Gumbo.jpg

                                          wdalyW GWG8541G 2 Replies Last reply
                                          5

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