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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #8611

    Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
    20220101_121346.jpg
    Screenshot_20220101-130630_Gallery.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    wdalyW 1 Reply Last reply
    7
    • ND MikeN ND Mike

      I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
      20211231_204646.jpg
      It might not look the most appealing but it was really good. A local butcher shop makes it here.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8612

      ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

      ND MikeN 1 Reply Last reply
      1
      • PapaSopP PapaSop

        This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

        PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

        Just some comfort stuff. 👍

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8613

        PapaSop Nice looking pork chops!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          20190602_181306.jpg
          20190602_180446.jpg
          20190602_172317.jpg 20190602_180510.jpg
          Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #8614

          Philly cheesesteaks and mimosas for breakfast. Happy New Year!

          51C86721-592D-450C-B0A4-99DD86913D72.jpeg

          Better Living Through BBQ!

          wdalyW 1 Reply Last reply
          8
          • GWG8541G GWG8541

            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
            Shrimp Scampi
            20211231_191215.jpg
            Crawfish Steamed in Beer
            20211231_191301.jpg
            Snow Crab Legs Steamed
            20211231_191248.jpg
            Lobster Tails Grilled
            20211231_191351.jpg 20211231_191406.jpg
            Pierogies cooked on the griddle
            20211231_191233.jpg
            Green Beans seasoned with bacon
            20211231_191316.jpg
            Mixed Collard and Turnip greens with smoked pork
            20211231_191333.jpg
            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
            20211231_191440.jpg
            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8615

            GWG8541 wow! That is a great spread!

            1 Reply Last reply
            1
            • B bocephus

              ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8616

              bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

              B 1 Reply Last reply
              1
              • SurgS Surg

                9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                Sous vide shrimp cocktail
                Pulled pork
                Bacon wrapped lil franks with brown sugar

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8617

                Surg Now that’s how you start a new year!

                1 Reply Last reply
                1
                • SurgS Surg

                  165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                  AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                  Pork, kielbasa and kraut for today.
                  (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8618

                  Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                    20220101_121346.jpg
                    Screenshot_20220101-130630_Gallery.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8619

                    Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                      51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8620

                      Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                        20211231_204646.jpg
                        It might not look the most appealing but it was really good. A local butcher shop makes it here.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8621

                        ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                        ND MikeN 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8622

                          ND Mike That should make some good ice.

                          ND MikeN 1 Reply Last reply
                          1
                          • wdalyW wdaly

                            ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8623

                            wdaly yep…on the mend! Thanks. Tiger meat is really good.

                            1 Reply Last reply
                            0
                            • keend0K Offline
                              keend0K Offline
                              keend0
                              Team Orange
                              wrote on last edited by
                              #8624

                              Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                              Happy New Year all!!!

                              Gumbo.jpg

                              wdalyW GWG8541G 2 Replies Last reply
                              5
                              • B bocephus

                                ND Mike That should make some good ice.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8625

                                bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                  AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                  Pork, kielbasa and kraut for today.
                                  (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #8626

                                  Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                                  hey vegetarians, my food poops on your food!

                                  SurgS 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #8627

                                    kyle that sound good. Will have to give it a try

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • keend0K keend0

                                      Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                      Happy New Year all!!!

                                      Gumbo.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8628

                                      keend0 Yummmmmm

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        20190602_181306.jpg
                                        20190602_180446.jpg
                                        20190602_172317.jpg 20190602_180510.jpg
                                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8629

                                        Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                        G GWG8541G 2 Replies Last reply
                                        6
                                        • G gus4416

                                          Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8630

                                          gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                                          Bob StehlikB 1 Reply Last reply
                                          2

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