Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

    Sous vide shrimp cocktail
    Pulled pork
    Bacon wrapped lil franks with brown sugar

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8617

    Surg Now that’s how you start a new year!

    1 Reply Last reply
    1
    • SurgS Surg

      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

      Pork, kielbasa and kraut for today.
      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8618

      Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
        20220101_121346.jpg
        Screenshot_20220101-130630_Gallery.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8619

        Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Philly cheesesteaks and mimosas for breakfast. Happy New Year!

          51C86721-592D-450C-B0A4-99DD86913D72.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8620

          Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
            20211231_204646.jpg
            It might not look the most appealing but it was really good. A local butcher shop makes it here.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8621

            ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

            ND MikeN 1 Reply Last reply
            1
            • ND MikeN ND Mike

              bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8622

              ND Mike That should make some good ice.

              ND MikeN 1 Reply Last reply
              1
              • wdalyW wdaly

                ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8623

                wdaly yep…on the mend! Thanks. Tiger meat is really good.

                1 Reply Last reply
                0
                • keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by
                  #8624

                  Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                  Happy New Year all!!!

                  Gumbo.jpg

                  wdalyW GWG8541G 2 Replies Last reply
                  5
                  • B bocephus

                    ND Mike That should make some good ice.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8625

                    bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                      Pork, kielbasa and kraut for today.
                      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #8626

                      Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                      hey vegetarians, my food poops on your food!

                      SurgS 1 Reply Last reply
                      1
                      • kyleK kyle

                        Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #8627

                        kyle that sound good. Will have to give it a try

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • keend0K keend0

                          Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                          Happy New Year all!!!

                          Gumbo.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8628

                          keend0 Yummmmmm

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            20190602_181306.jpg
                            20190602_180446.jpg
                            20190602_172317.jpg 20190602_180510.jpg
                            Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8629

                            Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                            G GWG8541G 2 Replies Last reply
                            6
                            • G gus4416

                              Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #8630

                              gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                              Bob StehlikB 1 Reply Last reply
                              2
                              • G gus4416

                                gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #8631

                                gus4416 Looks great!

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  20190602_181306.jpg
                                  20190602_180446.jpg
                                  20190602_172317.jpg 20190602_180510.jpg
                                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8632

                                  Tex_77 I am not good at that pitcure thing yet

                                  B 1 Reply Last reply
                                  1
                                  • G gus4416

                                    Tex_77 I am not good at that pitcure thing yet

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8633

                                    gus4416 That brisket sure looks good to me.

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                      Pork, kielbasa and kraut for today.
                                      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #8634

                                      Surg had the same thing new years tradition with us

                                      1 Reply Last reply
                                      1
                                      • wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8635

                                        Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                                        GWG8541G Dr_PainD 2 Replies Last reply
                                        7
                                        • wdalyW wdaly

                                          GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8636

                                          wdaly I’ll take a good Oyster stew any day. Happy New Year.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives