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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by Surg
    #8608

    165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

    AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

    Pork, kielbasa and kraut for today.
    (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

    “A smooth sea never made a skilled sailor.”

    Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
    7
    • SurgS Surg

      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

      Pork, kielbasa and kraut for today.
      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #8609

      Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
        Shrimp Scampi
        20211231_191215.jpg
        Crawfish Steamed in Beer
        20211231_191301.jpg
        Snow Crab Legs Steamed
        20211231_191248.jpg
        Lobster Tails Grilled
        20211231_191351.jpg 20211231_191406.jpg
        Pierogies cooked on the griddle
        20211231_191233.jpg
        Green Beans seasoned with bacon
        20211231_191316.jpg
        Mixed Collard and Turnip greens with smoked pork
        20211231_191333.jpg
        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
        20211231_191440.jpg
        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8610

        GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #8611

          Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
          20220101_121346.jpg
          Screenshot_20220101-130630_Gallery.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          wdalyW 1 Reply Last reply
          7
          • ND MikeN ND Mike

            I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
            20211231_204646.jpg
            It might not look the most appealing but it was really good. A local butcher shop makes it here.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8612

            ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

            ND MikeN 1 Reply Last reply
            1
            • PapaSopP PapaSop

              This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

              PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

              Just some comfort stuff. 👍

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8613

              PapaSop Nice looking pork chops!

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                20190602_181306.jpg
                20190602_180446.jpg
                20190602_172317.jpg 20190602_180510.jpg
                Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #8614

                Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                Better Living Through BBQ!

                wdalyW 1 Reply Last reply
                8
                • GWG8541G GWG8541

                  Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                  Shrimp Scampi
                  20211231_191215.jpg
                  Crawfish Steamed in Beer
                  20211231_191301.jpg
                  Snow Crab Legs Steamed
                  20211231_191248.jpg
                  Lobster Tails Grilled
                  20211231_191351.jpg 20211231_191406.jpg
                  Pierogies cooked on the griddle
                  20211231_191233.jpg
                  Green Beans seasoned with bacon
                  20211231_191316.jpg
                  Mixed Collard and Turnip greens with smoked pork
                  20211231_191333.jpg
                  Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                  20211231_191440.jpg
                  Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8615

                  GWG8541 wow! That is a great spread!

                  1 Reply Last reply
                  1
                  • B bocephus

                    ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8616

                    bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                    B 1 Reply Last reply
                    1
                    • SurgS Surg

                      9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                      Sous vide shrimp cocktail
                      Pulled pork
                      Bacon wrapped lil franks with brown sugar

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8617

                      Surg Now that’s how you start a new year!

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                        Pork, kielbasa and kraut for today.
                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8618

                        Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                          20220101_121346.jpg
                          Screenshot_20220101-130630_Gallery.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8619

                          Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                            51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8620

                            Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                              20211231_204646.jpg
                              It might not look the most appealing but it was really good. A local butcher shop makes it here.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8621

                              ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                              ND MikeN 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8622

                                ND Mike That should make some good ice.

                                ND MikeN 1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8623

                                  wdaly yep…on the mend! Thanks. Tiger meat is really good.

                                  1 Reply Last reply
                                  0
                                  • keend0K Offline
                                    keend0K Offline
                                    keend0
                                    Team Orange
                                    wrote on last edited by
                                    #8624

                                    Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                    Happy New Year all!!!

                                    Gumbo.jpg

                                    wdalyW GWG8541G 2 Replies Last reply
                                    5
                                    • B bocephus

                                      ND Mike That should make some good ice.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8625

                                      bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                        Pork, kielbasa and kraut for today.
                                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #8626

                                        Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                                        hey vegetarians, my food poops on your food!

                                        SurgS 1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #8627

                                          kyle that sound good. Will have to give it a try

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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