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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

    PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

    Just some comfort stuff. 👍

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8603

    PapaSop i really like a good pork chop! That plate looks great!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
      20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8604

      GWG8541 good looking breakfast!

      1 Reply Last reply
      1
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8605

        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
        20211231_204646.jpg
        It might not look the most appealing but it was really good. A local butcher shop makes it here.

        SurgS B wdalyW 3 Replies Last reply
        1
        • ND MikeN ND Mike

          I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
          20211231_204646.jpg
          It might not look the most appealing but it was really good. A local butcher shop makes it here.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8606

          ND Mike interesting
          PapaSop great looking chops.
          GWG8541 that is quite a feast.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #8607

            9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

            Sous vide shrimp cocktail
            Pulled pork
            Bacon wrapped lil franks with brown sugar

            “A smooth sea never made a skilled sailor.”

            wdalyW 1 Reply Last reply
            8
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by Surg
              #8608

              165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

              AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

              Pork, kielbasa and kraut for today.
              (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

              “A smooth sea never made a skilled sailor.”

              Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
              7
              • SurgS Surg

                165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                Pork, kielbasa and kraut for today.
                (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #8609

                Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                  Shrimp Scampi
                  20211231_191215.jpg
                  Crawfish Steamed in Beer
                  20211231_191301.jpg
                  Snow Crab Legs Steamed
                  20211231_191248.jpg
                  Lobster Tails Grilled
                  20211231_191351.jpg 20211231_191406.jpg
                  Pierogies cooked on the griddle
                  20211231_191233.jpg
                  Green Beans seasoned with bacon
                  20211231_191316.jpg
                  Mixed Collard and Turnip greens with smoked pork
                  20211231_191333.jpg
                  Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                  20211231_191440.jpg
                  Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #8610

                  GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #8611

                    Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                    20220101_121346.jpg
                    Screenshot_20220101-130630_Gallery.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    wdalyW 1 Reply Last reply
                    7
                    • ND MikeN ND Mike

                      I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                      20211231_204646.jpg
                      It might not look the most appealing but it was really good. A local butcher shop makes it here.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8612

                      ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                      ND MikeN 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                        PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                        Just some comfort stuff. 👍

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8613

                        PapaSop Nice looking pork chops!

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          20190602_181306.jpg
                          20190602_180446.jpg
                          20190602_172317.jpg 20190602_180510.jpg
                          Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #8614

                          Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                          51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                          Better Living Through BBQ!

                          wdalyW 1 Reply Last reply
                          8
                          • GWG8541G GWG8541

                            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                            Shrimp Scampi
                            20211231_191215.jpg
                            Crawfish Steamed in Beer
                            20211231_191301.jpg
                            Snow Crab Legs Steamed
                            20211231_191248.jpg
                            Lobster Tails Grilled
                            20211231_191351.jpg 20211231_191406.jpg
                            Pierogies cooked on the griddle
                            20211231_191233.jpg
                            Green Beans seasoned with bacon
                            20211231_191316.jpg
                            Mixed Collard and Turnip greens with smoked pork
                            20211231_191333.jpg
                            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                            20211231_191440.jpg
                            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8615

                            GWG8541 wow! That is a great spread!

                            1 Reply Last reply
                            1
                            • B bocephus

                              ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8616

                              bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                              B 1 Reply Last reply
                              1
                              • SurgS Surg

                                9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                                Sous vide shrimp cocktail
                                Pulled pork
                                Bacon wrapped lil franks with brown sugar

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8617

                                Surg Now that’s how you start a new year!

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                  AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                  Pork, kielbasa and kraut for today.
                                  (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8618

                                  Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                                    20220101_121346.jpg
                                    Screenshot_20220101-130630_Gallery.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8619

                                    Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                      51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8620

                                      Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                        20211231_204646.jpg
                                        It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8621

                                        ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8622

                                          ND Mike That should make some good ice.

                                          ND MikeN 1 Reply Last reply
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