What did everyone cook today?
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
“You never really die until you end up on the wall at a Cracker Barrel”
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
GWG8541 Nice breakfast, mine was French toast made with eggnog and venison sausage on the side. Couple of NY strips and cheesy mashed potatoes for supper to say goodbye to 2021.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
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gus4416 Great to see! If this came in a video game I might get mine to help! LOL
RON PARRISH Now you may be on to something, but the real thing is always better. A picture is worth a thousand words, but there is nothing like the real thing, Baby…
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gus4416 That is the way to start folks off right with something they can enjoy & prove industrious for life.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
PapaSop Hard to get into that good stuff here. I have been begging Margaret for light breakfasts as it just does not feel like Winter. Low 80’s here today.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
PapaSop that is making me want to take a nap looking at those pics. Looks delicious.
“You never really die until you end up on the wall at a Cracker Barrel”
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Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.“You never really die until you end up on the wall at a Cracker Barrel”
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Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.GWG8541 I want to be invited to your house, awesome spread.
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bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.
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Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.
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GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.
calldoctoday thank you and same to you and yours sir.
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bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.
GWG8541 That would be amazing.
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Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone. -
Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
PapaSop i really like a good pork chop! That plate looks great!
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
GWG8541 good looking breakfast!
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I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
It might not look the most appealing but it was really good. A local butcher shop makes it here.
he is my helper my grandson
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