What did everyone cook today?
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I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,
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Goodnight
PapaSop That made my mouth water.
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gus4416 Looks like good help. Love it when I can do things with my grandkids.
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gus4416
Keep on keeping on… Awesome! -
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
wdaly said in What did everyone cook today?:
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
UWM is a great resource.
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gus4416 making memories.
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gus4416 fine looking young man there. I love to see people get the younger generation involved. Congrats to you
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
RafterW those Morrel’s sound awesome
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gus4416 that is awesome and really what its all about
“You never really die until you end up on the wall at a Cracker Barrel”
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
“You never really die until you end up on the wall at a Cracker Barrel”
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
GWG8541 Nice breakfast, mine was French toast made with eggnog and venison sausage on the side. Couple of NY strips and cheesy mashed potatoes for supper to say goodbye to 2021.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
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gus4416 Great to see! If this came in a video game I might get mine to help! LOL
RON PARRISH Now you may be on to something, but the real thing is always better. A picture is worth a thousand words, but there is nothing like the real thing, Baby…
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gus4416 That is the way to start folks off right with something they can enjoy & prove industrious for life.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
PapaSop Hard to get into that good stuff here. I have been begging Margaret for light breakfasts as it just does not feel like Winter. Low 80’s here today.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
PapaSop that is making me want to take a nap looking at those pics. Looks delicious.
“You never really die until you end up on the wall at a Cracker Barrel”
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Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
Shrimp Scampi
Crawfish Steamed in Beer
Snow Crab Legs Steamed
Lobster Tails Grilled
Pierogies cooked on the griddle
Green Beans seasoned with bacon
Mixed Collard and Turnip greens with smoked pork
Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.“You never really die until you end up on the wall at a Cracker Barrel”
he is my helper my grandson
the next generation
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