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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
    Plan B…
    Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
    PXL_20211229_231225894.jpg
    PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

    Goodnight😊

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8572

    PapaSop wow! That looks amazing!

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Jonathon
      Good idea. Need to do something with it. Reheated ribs are not great.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8573

      PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

      G GWG8541G 2 Replies Last reply
      6
      • G gus4416

        PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8574

        gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

        R wdalyW PapaSopP YooperDogY cdavisC 6 Replies Last reply
        8
        • G gus4416

          gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #8575

          gus4416 Great to see! If this came in a video game I might get mine to help! LOL

          C 1 Reply Last reply
          1
          • C calldoctoday

            I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8576

            calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.

            PapaSopP 1 Reply Last reply
            2
            • RafterWR RafterW

              Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
              4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8577

              RafterW Great looking eats!

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                Plan B…
                Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                PXL_20211229_231225894.jpg
                PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                Goodnight😊

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8578

                PapaSop That made my mouth water.

                1 Reply Last reply
                1
                • G gus4416

                  gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8579

                  gus4416 Looks like good help. Love it when I can do things with my grandkids.

                  1 Reply Last reply
                  0
                  • G gus4416

                    gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #8580

                    gus4416
                    Keep on keeping on… Awesome!

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #8581

                      wdaly said in What did everyone cook today?:

                      calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.

                      UWM is a great resource.

                      1 Reply Last reply
                      0
                      • G gus4416

                        gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #8582

                        gus4416 making memories.

                        1 Reply Last reply
                        0
                        • G gus4416

                          gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8583

                          gus4416 fine looking young man there. I love to see people get the younger generation involved. Congrats to you 👏

                          1 Reply Last reply
                          0
                          • RafterWR RafterW

                            Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
                            4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8584

                            RafterW those Morrel’s sound awesome

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • G gus4416

                              PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8585

                              gus4416 that is awesome and really what its all about

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                gus4416 that is awesome and really what its all about

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8586

                                Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                                20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                G B ND MikeN 3 Replies Last reply
                                8
                                • GWG8541G GWG8541

                                  Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                                  20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8587

                                  GWG8541 that is a good old fashioned breakfast

                                  1 Reply Last reply
                                  1
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #8588

                                    This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                    PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                    Just some comfort stuff. 👍

                                    G C GWG8541G ND MikeN B 5 Replies Last reply
                                    6
                                    • GWG8541G GWG8541

                                      Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                                      20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8589

                                      GWG8541 Nice breakfast, mine was French toast made with eggnog and venison sausage on the side. Couple of NY strips and cheesy mashed potatoes for supper to say goodbye to 2021.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                        PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                        Just some comfort stuff. 👍

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8590

                                        PapaSop I would like you to come cook for me that is a fantastic breakfast

                                        1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          gus4416 Great to see! If this came in a video game I might get mine to help! LOL

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8591

                                          RON PARRISH Now you may be on to something, but the real thing is always better. A picture is worth a thousand words, but there is nothing like the real thing, Baby…

                                          1 Reply Last reply
                                          1

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