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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8583

    gus4416 fine looking young man there. I love to see people get the younger generation involved. Congrats to you 👏

    1 Reply Last reply
    0
    • RafterWR RafterW

      Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
      4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8584

      RafterW those Morrel’s sound awesome

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • G gus4416

        PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8585

        gus4416 that is awesome and really what its all about

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        0
        • GWG8541G GWG8541

          gus4416 that is awesome and really what its all about

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8586

          Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
          20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G B ND MikeN 3 Replies Last reply
          8
          • GWG8541G GWG8541

            Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
            20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8587

            GWG8541 that is a good old fashioned breakfast

            1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #8588

              This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

              PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

              Just some comfort stuff. 👍

              G C GWG8541G ND MikeN B 5 Replies Last reply
              6
              • GWG8541G GWG8541

                Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8589

                GWG8541 Nice breakfast, mine was French toast made with eggnog and venison sausage on the side. Couple of NY strips and cheesy mashed potatoes for supper to say goodbye to 2021.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                  PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                  Just some comfort stuff. 👍

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8590

                  PapaSop I would like you to come cook for me that is a fantastic breakfast

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    gus4416 Great to see! If this came in a video game I might get mine to help! LOL

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8591

                    RON PARRISH Now you may be on to something, but the real thing is always better. A picture is worth a thousand words, but there is nothing like the real thing, Baby…

                    1 Reply Last reply
                    1
                    • G gus4416

                      gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8592

                      gus4416 That is the way to start folks off right with something they can enjoy & prove industrious for life.

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                        PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                        Just some comfort stuff. 👍

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8593

                        PapaSop Hard to get into that good stuff here. I have been begging Margaret for light breakfasts as it just does not feel like Winter. Low 80’s here today.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                          PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                          Just some comfort stuff. 👍

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8594

                          PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8595

                            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                            Shrimp Scampi
                            20211231_191215.jpg
                            Crawfish Steamed in Beer
                            20211231_191301.jpg
                            Snow Crab Legs Steamed
                            20211231_191248.jpg
                            Lobster Tails Grilled
                            20211231_191351.jpg 20211231_191406.jpg
                            Pierogies cooked on the griddle
                            20211231_191233.jpg
                            Green Beans seasoned with bacon
                            20211231_191316.jpg
                            Mixed Collard and Turnip greens with smoked pork
                            20211231_191333.jpg
                            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                            20211231_191440.jpg
                            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            B C G wdalyW YooperDogY 6 Replies Last reply
                            10
                            • GWG8541G GWG8541

                              Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                              Shrimp Scampi
                              20211231_191215.jpg
                              Crawfish Steamed in Beer
                              20211231_191301.jpg
                              Snow Crab Legs Steamed
                              20211231_191248.jpg
                              Lobster Tails Grilled
                              20211231_191351.jpg 20211231_191406.jpg
                              Pierogies cooked on the griddle
                              20211231_191233.jpg
                              Green Beans seasoned with bacon
                              20211231_191316.jpg
                              Mixed Collard and Turnip greens with smoked pork
                              20211231_191333.jpg
                              Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                              20211231_191440.jpg
                              Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8596

                              GWG8541 I want to be invited to your house, awesome spread.

                              GWG8541G 1 Reply Last reply
                              1
                              • B bocephus

                                GWG8541 I want to be invited to your house, awesome spread.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #8597

                                bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                B 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                  Shrimp Scampi
                                  20211231_191215.jpg
                                  Crawfish Steamed in Beer
                                  20211231_191301.jpg
                                  Snow Crab Legs Steamed
                                  20211231_191248.jpg
                                  Lobster Tails Grilled
                                  20211231_191351.jpg 20211231_191406.jpg
                                  Pierogies cooked on the griddle
                                  20211231_191233.jpg
                                  Green Beans seasoned with bacon
                                  20211231_191316.jpg
                                  Mixed Collard and Turnip greens with smoked pork
                                  20211231_191333.jpg
                                  Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                  20211231_191440.jpg
                                  Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #8598

                                  GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8599

                                    calldoctoday thank you and same to you and yours sir.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8600

                                      GWG8541 That would be amazing.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                        Shrimp Scampi
                                        20211231_191215.jpg
                                        Crawfish Steamed in Beer
                                        20211231_191301.jpg
                                        Snow Crab Legs Steamed
                                        20211231_191248.jpg
                                        Lobster Tails Grilled
                                        20211231_191351.jpg 20211231_191406.jpg
                                        Pierogies cooked on the griddle
                                        20211231_191233.jpg
                                        Green Beans seasoned with bacon
                                        20211231_191316.jpg
                                        Mixed Collard and Turnip greens with smoked pork
                                        20211231_191333.jpg
                                        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                        20211231_191440.jpg
                                        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8601

                                        GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                          Shrimp Scampi
                                          20211231_191215.jpg
                                          Crawfish Steamed in Beer
                                          20211231_191301.jpg
                                          Snow Crab Legs Steamed
                                          20211231_191248.jpg
                                          Lobster Tails Grilled
                                          20211231_191351.jpg 20211231_191406.jpg
                                          Pierogies cooked on the griddle
                                          20211231_191233.jpg
                                          Green Beans seasoned with bacon
                                          20211231_191316.jpg
                                          Mixed Collard and Turnip greens with smoked pork
                                          20211231_191333.jpg
                                          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                          20211231_191440.jpg
                                          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8602

                                          GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                                          GWG8541G 1 Reply Last reply
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