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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #8588

    This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

    PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

    Just some comfort stuff. 👍

    G C GWG8541G ND MikeN B 5 Replies Last reply
    6
    • GWG8541G GWG8541

      Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
      20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8589

      GWG8541 Nice breakfast, mine was French toast made with eggnog and venison sausage on the side. Couple of NY strips and cheesy mashed potatoes for supper to say goodbye to 2021.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

        PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

        Just some comfort stuff. 👍

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8590

        PapaSop I would like you to come cook for me that is a fantastic breakfast

        1 Reply Last reply
        1
        • R RON PARRISH

          gus4416 Great to see! If this came in a video game I might get mine to help! LOL

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8591

          RON PARRISH Now you may be on to something, but the real thing is always better. A picture is worth a thousand words, but there is nothing like the real thing, Baby…

          1 Reply Last reply
          1
          • G gus4416

            gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8592

            gus4416 That is the way to start folks off right with something they can enjoy & prove industrious for life.

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

              PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

              Just some comfort stuff. 👍

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8593

              PapaSop Hard to get into that good stuff here. I have been begging Margaret for light breakfasts as it just does not feel like Winter. Low 80’s here today.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                Just some comfort stuff. 👍

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8594

                PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8595

                  Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                  Shrimp Scampi
                  20211231_191215.jpg
                  Crawfish Steamed in Beer
                  20211231_191301.jpg
                  Snow Crab Legs Steamed
                  20211231_191248.jpg
                  Lobster Tails Grilled
                  20211231_191351.jpg 20211231_191406.jpg
                  Pierogies cooked on the griddle
                  20211231_191233.jpg
                  Green Beans seasoned with bacon
                  20211231_191316.jpg
                  Mixed Collard and Turnip greens with smoked pork
                  20211231_191333.jpg
                  Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                  20211231_191440.jpg
                  Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  B C G wdalyW YooperDogY 6 Replies Last reply
                  10
                  • GWG8541G GWG8541

                    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                    Shrimp Scampi
                    20211231_191215.jpg
                    Crawfish Steamed in Beer
                    20211231_191301.jpg
                    Snow Crab Legs Steamed
                    20211231_191248.jpg
                    Lobster Tails Grilled
                    20211231_191351.jpg 20211231_191406.jpg
                    Pierogies cooked on the griddle
                    20211231_191233.jpg
                    Green Beans seasoned with bacon
                    20211231_191316.jpg
                    Mixed Collard and Turnip greens with smoked pork
                    20211231_191333.jpg
                    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                    20211231_191440.jpg
                    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8596

                    GWG8541 I want to be invited to your house, awesome spread.

                    GWG8541G 1 Reply Last reply
                    1
                    • B bocephus

                      GWG8541 I want to be invited to your house, awesome spread.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #8597

                      bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      B 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                        Shrimp Scampi
                        20211231_191215.jpg
                        Crawfish Steamed in Beer
                        20211231_191301.jpg
                        Snow Crab Legs Steamed
                        20211231_191248.jpg
                        Lobster Tails Grilled
                        20211231_191351.jpg 20211231_191406.jpg
                        Pierogies cooked on the griddle
                        20211231_191233.jpg
                        Green Beans seasoned with bacon
                        20211231_191316.jpg
                        Mixed Collard and Turnip greens with smoked pork
                        20211231_191333.jpg
                        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                        20211231_191440.jpg
                        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #8598

                        GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

                        GWG8541G 1 Reply Last reply
                        1
                        • C calldoctoday

                          GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8599

                          calldoctoday thank you and same to you and yours sir.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8600

                            GWG8541 That would be amazing.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                              Shrimp Scampi
                              20211231_191215.jpg
                              Crawfish Steamed in Beer
                              20211231_191301.jpg
                              Snow Crab Legs Steamed
                              20211231_191248.jpg
                              Lobster Tails Grilled
                              20211231_191351.jpg 20211231_191406.jpg
                              Pierogies cooked on the griddle
                              20211231_191233.jpg
                              Green Beans seasoned with bacon
                              20211231_191316.jpg
                              Mixed Collard and Turnip greens with smoked pork
                              20211231_191333.jpg
                              Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                              20211231_191440.jpg
                              Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #8601

                              GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                Shrimp Scampi
                                20211231_191215.jpg
                                Crawfish Steamed in Beer
                                20211231_191301.jpg
                                Snow Crab Legs Steamed
                                20211231_191248.jpg
                                Lobster Tails Grilled
                                20211231_191351.jpg 20211231_191406.jpg
                                Pierogies cooked on the griddle
                                20211231_191233.jpg
                                Green Beans seasoned with bacon
                                20211231_191316.jpg
                                Mixed Collard and Turnip greens with smoked pork
                                20211231_191333.jpg
                                Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                20211231_191440.jpg
                                Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8602

                                GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                                GWG8541G 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                  PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                  Just some comfort stuff. 👍

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8603

                                  PapaSop i really like a good pork chop! That plate looks great!

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                                    20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #8604

                                    GWG8541 good looking breakfast!

                                    1 Reply Last reply
                                    1
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8605

                                      I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                      20211231_204646.jpg
                                      It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                      SurgS B wdalyW 3 Replies Last reply
                                      1
                                      • ND MikeN ND Mike

                                        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                        20211231_204646.jpg
                                        It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #8606

                                        ND Mike interesting
                                        PapaSop great looking chops.
                                        GWG8541 that is quite a feast.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #8607

                                          9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                                          Sous vide shrimp cocktail
                                          Pulled pork
                                          Bacon wrapped lil franks with brown sugar

                                          “A smooth sea never made a skilled sailor.”

                                          wdalyW 1 Reply Last reply
                                          8

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