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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
    Shrimp Scampi
    20211231_191215.jpg
    Crawfish Steamed in Beer
    20211231_191301.jpg
    Snow Crab Legs Steamed
    20211231_191248.jpg
    Lobster Tails Grilled
    20211231_191351.jpg 20211231_191406.jpg
    Pierogies cooked on the griddle
    20211231_191233.jpg
    Green Beans seasoned with bacon
    20211231_191316.jpg
    Mixed Collard and Turnip greens with smoked pork
    20211231_191333.jpg
    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
    20211231_191440.jpg
    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #8598

    GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

    GWG8541G 1 Reply Last reply
    1
    • C calldoctoday

      GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8599

      calldoctoday thank you and same to you and yours sir.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8600

        GWG8541 That would be amazing.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
          Shrimp Scampi
          20211231_191215.jpg
          Crawfish Steamed in Beer
          20211231_191301.jpg
          Snow Crab Legs Steamed
          20211231_191248.jpg
          Lobster Tails Grilled
          20211231_191351.jpg 20211231_191406.jpg
          Pierogies cooked on the griddle
          20211231_191233.jpg
          Green Beans seasoned with bacon
          20211231_191316.jpg
          Mixed Collard and Turnip greens with smoked pork
          20211231_191333.jpg
          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
          20211231_191440.jpg
          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8601

          GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
            Shrimp Scampi
            20211231_191215.jpg
            Crawfish Steamed in Beer
            20211231_191301.jpg
            Snow Crab Legs Steamed
            20211231_191248.jpg
            Lobster Tails Grilled
            20211231_191351.jpg 20211231_191406.jpg
            Pierogies cooked on the griddle
            20211231_191233.jpg
            Green Beans seasoned with bacon
            20211231_191316.jpg
            Mixed Collard and Turnip greens with smoked pork
            20211231_191333.jpg
            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
            20211231_191440.jpg
            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8602

            GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

            GWG8541G 1 Reply Last reply
            0
            • PapaSopP PapaSop

              This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

              PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

              Just some comfort stuff. 👍

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8603

              PapaSop i really like a good pork chop! That plate looks great!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8604

                GWG8541 good looking breakfast!

                1 Reply Last reply
                1
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8605

                  I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                  20211231_204646.jpg
                  It might not look the most appealing but it was really good. A local butcher shop makes it here.

                  SurgS B wdalyW 3 Replies Last reply
                  1
                  • ND MikeN ND Mike

                    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                    20211231_204646.jpg
                    It might not look the most appealing but it was really good. A local butcher shop makes it here.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #8606

                    ND Mike interesting
                    PapaSop great looking chops.
                    GWG8541 that is quite a feast.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #8607

                      9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                      Sous vide shrimp cocktail
                      Pulled pork
                      Bacon wrapped lil franks with brown sugar

                      “A smooth sea never made a skilled sailor.”

                      wdalyW 1 Reply Last reply
                      8
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by Surg
                        #8608

                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                        Pork, kielbasa and kraut for today.
                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                        “A smooth sea never made a skilled sailor.”

                        Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
                        7
                        • SurgS Surg

                          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                          Pork, kielbasa and kraut for today.
                          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #8609

                          Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                            Shrimp Scampi
                            20211231_191215.jpg
                            Crawfish Steamed in Beer
                            20211231_191301.jpg
                            Snow Crab Legs Steamed
                            20211231_191248.jpg
                            Lobster Tails Grilled
                            20211231_191351.jpg 20211231_191406.jpg
                            Pierogies cooked on the griddle
                            20211231_191233.jpg
                            Green Beans seasoned with bacon
                            20211231_191316.jpg
                            Mixed Collard and Turnip greens with smoked pork
                            20211231_191333.jpg
                            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                            20211231_191440.jpg
                            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #8610

                            GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #8611

                              Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                              20220101_121346.jpg
                              Screenshot_20220101-130630_Gallery.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              wdalyW 1 Reply Last reply
                              7
                              • ND MikeN ND Mike

                                I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                20211231_204646.jpg
                                It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8612

                                ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                ND MikeN 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                  PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                  Just some comfort stuff. 👍

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8613

                                  PapaSop Nice looking pork chops!

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    20190602_181306.jpg
                                    20190602_180446.jpg
                                    20190602_172317.jpg 20190602_180510.jpg
                                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #8614

                                    Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                    51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                    Better Living Through BBQ!

                                    wdalyW 1 Reply Last reply
                                    8
                                    • GWG8541G GWG8541

                                      Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                      Shrimp Scampi
                                      20211231_191215.jpg
                                      Crawfish Steamed in Beer
                                      20211231_191301.jpg
                                      Snow Crab Legs Steamed
                                      20211231_191248.jpg
                                      Lobster Tails Grilled
                                      20211231_191351.jpg 20211231_191406.jpg
                                      Pierogies cooked on the griddle
                                      20211231_191233.jpg
                                      Green Beans seasoned with bacon
                                      20211231_191316.jpg
                                      Mixed Collard and Turnip greens with smoked pork
                                      20211231_191333.jpg
                                      Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                      20211231_191440.jpg
                                      Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8615

                                      GWG8541 wow! That is a great spread!

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8616

                                        bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                        B 1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                                          Sous vide shrimp cocktail
                                          Pulled pork
                                          Bacon wrapped lil franks with brown sugar

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8617

                                          Surg Now that’s how you start a new year!

                                          1 Reply Last reply
                                          1

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