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  5. What did everyone cook today?

What did everyone cook today?

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  • keend0K Offline
    keend0K Offline
    keend0
    Team Orange
    wrote on last edited by
    #8624

    Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

    Happy New Year all!!!

    Gumbo.jpg

    wdalyW GWG8541G 2 Replies Last reply
    5
    • B bocephus

      ND Mike That should make some good ice.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8625

      bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

      1 Reply Last reply
      0
      • SurgS Surg

        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

        Pork, kielbasa and kraut for today.
        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #8626

        Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

        hey vegetarians, my food poops on your food!

        SurgS 1 Reply Last reply
        1
        • kyleK kyle

          Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8627

          kyle that sound good. Will have to give it a try

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • keend0K keend0

            Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

            Happy New Year all!!!

            Gumbo.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8628

            keend0 Yummmmmm

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              20190602_181306.jpg
              20190602_180446.jpg
              20190602_172317.jpg 20190602_180510.jpg
              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8629

              Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

              G GWG8541G 2 Replies Last reply
              6
              • G gus4416

                Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8630

                gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                Bob StehlikB 1 Reply Last reply
                2
                • G gus4416

                  gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #8631

                  gus4416 Looks great!

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    20190602_181306.jpg
                    20190602_180446.jpg
                    20190602_172317.jpg 20190602_180510.jpg
                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #8632

                    Tex_77 I am not good at that pitcure thing yet

                    B 1 Reply Last reply
                    1
                    • G gus4416

                      Tex_77 I am not good at that pitcure thing yet

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8633

                      gus4416 That brisket sure looks good to me.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                        Pork, kielbasa and kraut for today.
                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #8634

                        Surg had the same thing new years tradition with us

                        1 Reply Last reply
                        1
                        • wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8635

                          Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                          GWG8541G Dr_PainD 2 Replies Last reply
                          7
                          • wdalyW wdaly

                            GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8636

                            wdaly I’ll take a good Oyster stew any day. Happy New Year.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • keend0K keend0

                              Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                              Happy New Year all!!!

                              Gumbo.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8637

                              keend0 that looks great.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • G gus4416

                                Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8638

                                gus4416 that brisket is looking great.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8639

                                  wdaly happy wife, happy life for 2022. That looks great.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    wdaly happy wife, happy life for 2022. That looks great.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #8640

                                    Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                    20220101_210055.jpg
                                    Black Eyed Pea Salad
                                    20220101_205922.jpg
                                    Topped the salad with this
                                    20220101_210205.jpg
                                    I ate a light plate because of the desserts
                                    20220101_210132.jpg
                                    The Peanut Butter Pie disappeared quick
                                    20220101_210145.jpg
                                    Happy 2022. Go Buckeyes

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    G B 2 Replies Last reply
                                    4
                                    • GWG8541G GWG8541

                                      Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                      20220101_210055.jpg
                                      Black Eyed Pea Salad
                                      20220101_205922.jpg
                                      Topped the salad with this
                                      20220101_210205.jpg
                                      I ate a light plate because of the desserts
                                      20220101_210132.jpg
                                      The Peanut Butter Pie disappeared quick
                                      20220101_210145.jpg
                                      Happy 2022. Go Buckeyes

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8641

                                      GWG8541 That is quite a spread

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • G gus4416

                                        GWG8541 That is quite a spread

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8642

                                        gus4416 yeah, after 2 weeks of the Christmas and New Years eating, I’m needing to reduce the caloric intake for the rest of 2022.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8643

                                          I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                          IMG_9427.jpg

                                          GWG8541G G wdalyW C cdavisC 5 Replies Last reply
                                          6

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