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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8630

    gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

    Bob StehlikB 1 Reply Last reply
    2
    • G gus4416

      gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #8631

      gus4416 Looks great!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        20190602_181306.jpg
        20190602_180446.jpg
        20190602_172317.jpg 20190602_180510.jpg
        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8632

        Tex_77 I am not good at that pitcure thing yet

        B 1 Reply Last reply
        1
        • G gus4416

          Tex_77 I am not good at that pitcure thing yet

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8633

          gus4416 That brisket sure looks good to me.

          1 Reply Last reply
          0
          • SurgS Surg

            165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

            AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

            Pork, kielbasa and kraut for today.
            (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #8634

            Surg had the same thing new years tradition with us

            1 Reply Last reply
            1
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8635

              Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

              GWG8541G Dr_PainD 2 Replies Last reply
              7
              • wdalyW wdaly

                GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8636

                wdaly I’ll take a good Oyster stew any day. Happy New Year.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • keend0K keend0

                  Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                  Happy New Year all!!!

                  Gumbo.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8637

                  keend0 that looks great.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • G gus4416

                    Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8638

                    gus4416 that brisket is looking great.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8639

                      wdaly happy wife, happy life for 2022. That looks great.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        wdaly happy wife, happy life for 2022. That looks great.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #8640

                        Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                        20220101_210055.jpg
                        Black Eyed Pea Salad
                        20220101_205922.jpg
                        Topped the salad with this
                        20220101_210205.jpg
                        I ate a light plate because of the desserts
                        20220101_210132.jpg
                        The Peanut Butter Pie disappeared quick
                        20220101_210145.jpg
                        Happy 2022. Go Buckeyes

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        G B 2 Replies Last reply
                        4
                        • GWG8541G GWG8541

                          Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                          20220101_210055.jpg
                          Black Eyed Pea Salad
                          20220101_205922.jpg
                          Topped the salad with this
                          20220101_210205.jpg
                          I ate a light plate because of the desserts
                          20220101_210132.jpg
                          The Peanut Butter Pie disappeared quick
                          20220101_210145.jpg
                          Happy 2022. Go Buckeyes

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8641

                          GWG8541 That is quite a spread

                          GWG8541G 1 Reply Last reply
                          0
                          • G gus4416

                            GWG8541 That is quite a spread

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8642

                            gus4416 yeah, after 2 weeks of the Christmas and New Years eating, I’m needing to reduce the caloric intake for the rest of 2022.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8643

                              I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                              IMG_9427.jpg

                              GWG8541G G wdalyW C cdavisC 5 Replies Last reply
                              6
                              • HerbcoFoodH HerbcoFood

                                I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                IMG_9427.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8644

                                HerbcoFood that looks great

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8645

                                  New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                                  B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                                  G GWG8541G C kyleK lkrfletcherL 5 Replies Last reply
                                  6
                                  • HerbcoFoodH HerbcoFood

                                    I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                    IMG_9427.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8646

                                    HerbcoFood Looks good but you can keep the avocado

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                                      B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8647

                                      HerbcoFood Looks delicious I love bean soup especially with some ham in it

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                                        B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8648

                                        HerbcoFood that plate looks great, especially the Black Eyed Pea soup. Were getting snow flurries today and that would be a great soul warmer.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by twilliams
                                          #8649

                                          A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                          G wdalyW C kyleK mrobisrM 5 Replies Last reply
                                          6

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