Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • wdalyW wdaly

    GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8636

    wdaly I’ll take a good Oyster stew any day. Happy New Year.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • keend0K keend0

      Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

      Happy New Year all!!!

      Gumbo.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8637

      keend0 that looks great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • G gus4416

        Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8638

        gus4416 that brisket is looking great.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • wdalyW wdaly

          Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8639

          wdaly happy wife, happy life for 2022. That looks great.

          “You never really die until you end up on the wall at a Cracker Barrel”

          GWG8541G 1 Reply Last reply
          0
          • GWG8541G GWG8541

            wdaly happy wife, happy life for 2022. That looks great.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #8640

            Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
            20220101_210055.jpg
            Black Eyed Pea Salad
            20220101_205922.jpg
            Topped the salad with this
            20220101_210205.jpg
            I ate a light plate because of the desserts
            20220101_210132.jpg
            The Peanut Butter Pie disappeared quick
            20220101_210145.jpg
            Happy 2022. Go Buckeyes

            “You never really die until you end up on the wall at a Cracker Barrel”

            G B 2 Replies Last reply
            4
            • GWG8541G GWG8541

              Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
              20220101_210055.jpg
              Black Eyed Pea Salad
              20220101_205922.jpg
              Topped the salad with this
              20220101_210205.jpg
              I ate a light plate because of the desserts
              20220101_210132.jpg
              The Peanut Butter Pie disappeared quick
              20220101_210145.jpg
              Happy 2022. Go Buckeyes

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8641

              GWG8541 That is quite a spread

              GWG8541G 1 Reply Last reply
              0
              • G gus4416

                GWG8541 That is quite a spread

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8642

                gus4416 yeah, after 2 weeks of the Christmas and New Years eating, I’m needing to reduce the caloric intake for the rest of 2022.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8643

                  I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                  IMG_9427.jpg

                  GWG8541G G wdalyW C cdavisC 5 Replies Last reply
                  6
                  • HerbcoFoodH HerbcoFood

                    I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                    IMG_9427.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8644

                    HerbcoFood that looks great

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8645

                      New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                      B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                      G GWG8541G C kyleK lkrfletcherL 5 Replies Last reply
                      6
                      • HerbcoFoodH HerbcoFood

                        I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                        IMG_9427.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8646

                        HerbcoFood Looks good but you can keep the avocado

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                          B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8647

                          HerbcoFood Looks delicious I love bean soup especially with some ham in it

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                            B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8648

                            HerbcoFood that plate looks great, especially the Black Eyed Pea soup. Were getting snow flurries today and that would be a great soul warmer.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #8649

                              A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                              G wdalyW C kyleK mrobisrM 5 Replies Last reply
                              6
                              • GWG8541G GWG8541

                                Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                20220101_210055.jpg
                                Black Eyed Pea Salad
                                20220101_205922.jpg
                                Topped the salad with this
                                20220101_210205.jpg
                                I ate a light plate because of the desserts
                                20220101_210132.jpg
                                The Peanut Butter Pie disappeared quick
                                20220101_210145.jpg
                                Happy 2022. Go Buckeyes

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8650

                                GWG8541 Nice spread and what a game.

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8651

                                  twilliams That looks great but I would think seafood stew would be better

                                  1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8652

                                    twilliams I’m at a loss for words. I don’t care what you call that. I’d swim in that bowl.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                      IMG_9427.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8653

                                      HerbcoFood Great looking breakfast. Have fun in the snow.

                                      1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8654

                                        twilliams That really sounds good & comforting too.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                                          B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8655

                                          HerbcoFood That’s a classic!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives