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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8635

    Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

    GWG8541G Dr_PainD 2 Replies Last reply
    7
    • wdalyW wdaly

      GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8636

      wdaly I’ll take a good Oyster stew any day. Happy New Year.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • keend0K keend0

        Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

        Happy New Year all!!!

        Gumbo.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8637

        keend0 that looks great.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • G gus4416

          Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8638

          gus4416 that brisket is looking great.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • wdalyW wdaly

            Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8639

            wdaly happy wife, happy life for 2022. That looks great.

            “You never really die until you end up on the wall at a Cracker Barrel”

            GWG8541G 1 Reply Last reply
            0
            • GWG8541G GWG8541

              wdaly happy wife, happy life for 2022. That looks great.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #8640

              Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
              20220101_210055.jpg
              Black Eyed Pea Salad
              20220101_205922.jpg
              Topped the salad with this
              20220101_210205.jpg
              I ate a light plate because of the desserts
              20220101_210132.jpg
              The Peanut Butter Pie disappeared quick
              20220101_210145.jpg
              Happy 2022. Go Buckeyes

              “You never really die until you end up on the wall at a Cracker Barrel”

              G B 2 Replies Last reply
              4
              • GWG8541G GWG8541

                Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                20220101_210055.jpg
                Black Eyed Pea Salad
                20220101_205922.jpg
                Topped the salad with this
                20220101_210205.jpg
                I ate a light plate because of the desserts
                20220101_210132.jpg
                The Peanut Butter Pie disappeared quick
                20220101_210145.jpg
                Happy 2022. Go Buckeyes

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8641

                GWG8541 That is quite a spread

                GWG8541G 1 Reply Last reply
                0
                • G gus4416

                  GWG8541 That is quite a spread

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8642

                  gus4416 yeah, after 2 weeks of the Christmas and New Years eating, I’m needing to reduce the caloric intake for the rest of 2022.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #8643

                    I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                    IMG_9427.jpg

                    GWG8541G G wdalyW C cdavisC 5 Replies Last reply
                    6
                    • HerbcoFoodH HerbcoFood

                      I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                      IMG_9427.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8644

                      HerbcoFood that looks great

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #8645

                        New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                        B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                        G GWG8541G C kyleK lkrfletcherL 5 Replies Last reply
                        6
                        • HerbcoFoodH HerbcoFood

                          I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                          IMG_9427.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8646

                          HerbcoFood Looks good but you can keep the avocado

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                            B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8647

                            HerbcoFood Looks delicious I love bean soup especially with some ham in it

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                              B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8648

                              HerbcoFood that plate looks great, especially the Black Eyed Pea soup. Were getting snow flurries today and that would be a great soul warmer.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by twilliams
                                #8649

                                A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                G wdalyW C kyleK mrobisrM 5 Replies Last reply
                                6
                                • GWG8541G GWG8541

                                  Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                  20220101_210055.jpg
                                  Black Eyed Pea Salad
                                  20220101_205922.jpg
                                  Topped the salad with this
                                  20220101_210205.jpg
                                  I ate a light plate because of the desserts
                                  20220101_210132.jpg
                                  The Peanut Butter Pie disappeared quick
                                  20220101_210145.jpg
                                  Happy 2022. Go Buckeyes

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8650

                                  GWG8541 Nice spread and what a game.

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8651

                                    twilliams That looks great but I would think seafood stew would be better

                                    1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8652

                                      twilliams I’m at a loss for words. I don’t care what you call that. I’d swim in that bowl.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                        IMG_9427.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8653

                                        HerbcoFood Great looking breakfast. Have fun in the snow.

                                        1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8654

                                          twilliams That really sounds good & comforting too.

                                          1 Reply Last reply
                                          1

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