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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8627

    kyle that sound good. Will have to give it a try

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • keend0K keend0

      Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

      Happy New Year all!!!

      Gumbo.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8628

      keend0 Yummmmmm

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        20190602_181306.jpg
        20190602_180446.jpg
        20190602_172317.jpg 20190602_180510.jpg
        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8629

        Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

        G GWG8541G 2 Replies Last reply
        6
        • G gus4416

          Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8630

          gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

          Bob StehlikB 1 Reply Last reply
          2
          • G gus4416

            gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #8631

            gus4416 Looks great!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              20190602_181306.jpg
              20190602_180446.jpg
              20190602_172317.jpg 20190602_180510.jpg
              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8632

              Tex_77 I am not good at that pitcure thing yet

              B 1 Reply Last reply
              1
              • G gus4416

                Tex_77 I am not good at that pitcure thing yet

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8633

                gus4416 That brisket sure looks good to me.

                1 Reply Last reply
                0
                • SurgS Surg

                  165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                  AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                  Pork, kielbasa and kraut for today.
                  (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #8634

                  Surg had the same thing new years tradition with us

                  1 Reply Last reply
                  1
                  • wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8635

                    Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                    GWG8541G Dr_PainD 2 Replies Last reply
                    7
                    • wdalyW wdaly

                      GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8636

                      wdaly I’ll take a good Oyster stew any day. Happy New Year.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • keend0K keend0

                        Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                        Happy New Year all!!!

                        Gumbo.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8637

                        keend0 that looks great.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • G gus4416

                          Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8638

                          gus4416 that brisket is looking great.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8639

                            wdaly happy wife, happy life for 2022. That looks great.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              wdaly happy wife, happy life for 2022. That looks great.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #8640

                              Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                              20220101_210055.jpg
                              Black Eyed Pea Salad
                              20220101_205922.jpg
                              Topped the salad with this
                              20220101_210205.jpg
                              I ate a light plate because of the desserts
                              20220101_210132.jpg
                              The Peanut Butter Pie disappeared quick
                              20220101_210145.jpg
                              Happy 2022. Go Buckeyes

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              G B 2 Replies Last reply
                              4
                              • GWG8541G GWG8541

                                Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                20220101_210055.jpg
                                Black Eyed Pea Salad
                                20220101_205922.jpg
                                Topped the salad with this
                                20220101_210205.jpg
                                I ate a light plate because of the desserts
                                20220101_210132.jpg
                                The Peanut Butter Pie disappeared quick
                                20220101_210145.jpg
                                Happy 2022. Go Buckeyes

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8641

                                GWG8541 That is quite a spread

                                GWG8541G 1 Reply Last reply
                                0
                                • G gus4416

                                  GWG8541 That is quite a spread

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8642

                                  gus4416 yeah, after 2 weeks of the Christmas and New Years eating, I’m needing to reduce the caloric intake for the rest of 2022.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8643

                                    I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                    IMG_9427.jpg

                                    GWG8541G G wdalyW C cdavisC 5 Replies Last reply
                                    6
                                    • HerbcoFoodH HerbcoFood

                                      I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                      IMG_9427.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8644

                                      HerbcoFood that looks great

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8645

                                        New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                                        B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                                        G GWG8541G C kyleK lkrfletcherL 5 Replies Last reply
                                        6
                                        • HerbcoFoodH HerbcoFood

                                          I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                          IMG_9427.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8646

                                          HerbcoFood Looks good but you can keep the avocado

                                          1 Reply Last reply
                                          0

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