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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
    20220101_121346.jpg
    Screenshot_20220101-130630_Gallery.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8619

    Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Philly cheesesteaks and mimosas for breakfast. Happy New Year!

      51C86721-592D-450C-B0A4-99DD86913D72.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8620

      Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
        20211231_204646.jpg
        It might not look the most appealing but it was really good. A local butcher shop makes it here.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8621

        ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

        ND MikeN 1 Reply Last reply
        1
        • ND MikeN ND Mike

          bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8622

          ND Mike That should make some good ice.

          ND MikeN 1 Reply Last reply
          1
          • wdalyW wdaly

            ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8623

            wdaly yep…on the mend! Thanks. Tiger meat is really good.

            1 Reply Last reply
            0
            • keend0K Offline
              keend0K Offline
              keend0
              Team Orange
              wrote on last edited by
              #8624

              Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

              Happy New Year all!!!

              Gumbo.jpg

              wdalyW GWG8541G 2 Replies Last reply
              5
              • B bocephus

                ND Mike That should make some good ice.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8625

                bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                1 Reply Last reply
                0
                • SurgS Surg

                  165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                  AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                  Pork, kielbasa and kraut for today.
                  (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8626

                  Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                  hey vegetarians, my food poops on your food!

                  SurgS 1 Reply Last reply
                  1
                  • kyleK kyle

                    Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #8627

                    kyle that sound good. Will have to give it a try

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • keend0K keend0

                      Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                      Happy New Year all!!!

                      Gumbo.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8628

                      keend0 Yummmmmm

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        20190602_181306.jpg
                        20190602_180446.jpg
                        20190602_172317.jpg 20190602_180510.jpg
                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8629

                        Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                        G GWG8541G 2 Replies Last reply
                        6
                        • G gus4416

                          Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8630

                          gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                          Bob StehlikB 1 Reply Last reply
                          2
                          • G gus4416

                            gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #8631

                            gus4416 Looks great!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              20190602_181306.jpg
                              20190602_180446.jpg
                              20190602_172317.jpg 20190602_180510.jpg
                              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #8632

                              Tex_77 I am not good at that pitcure thing yet

                              B 1 Reply Last reply
                              1
                              • G gus4416

                                Tex_77 I am not good at that pitcure thing yet

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8633

                                gus4416 That brisket sure looks good to me.

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                  AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                  Pork, kielbasa and kraut for today.
                                  (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #8634

                                  Surg had the same thing new years tradition with us

                                  1 Reply Last reply
                                  1
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8635

                                    Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                                    GWG8541G Dr_PainD 2 Replies Last reply
                                    7
                                    • wdalyW wdaly

                                      GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8636

                                      wdaly I’ll take a good Oyster stew any day. Happy New Year.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • keend0K keend0

                                        Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                        Happy New Year all!!!

                                        Gumbo.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8637

                                        keend0 that looks great.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • G gus4416

                                          Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8638

                                          gus4416 that brisket is looking great.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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