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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8622

    ND Mike That should make some good ice.

    ND MikeN 1 Reply Last reply
    1
    • wdalyW wdaly

      ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8623

      wdaly yep…on the mend! Thanks. Tiger meat is really good.

      1 Reply Last reply
      0
      • keend0K Offline
        keend0K Offline
        keend0
        Team Orange
        wrote on last edited by
        #8624

        Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

        Happy New Year all!!!

        Gumbo.jpg

        wdalyW GWG8541G 2 Replies Last reply
        5
        • B bocephus

          ND Mike That should make some good ice.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8625

          bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

          1 Reply Last reply
          0
          • SurgS Surg

            165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

            AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

            Pork, kielbasa and kraut for today.
            (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #8626

            Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

            hey vegetarians, my food poops on your food!

            SurgS 1 Reply Last reply
            1
            • kyleK kyle

              Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #8627

              kyle that sound good. Will have to give it a try

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • keend0K keend0

                Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                Happy New Year all!!!

                Gumbo.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8628

                keend0 Yummmmmm

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  20190602_181306.jpg
                  20190602_180446.jpg
                  20190602_172317.jpg 20190602_180510.jpg
                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8629

                  Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                  G GWG8541G 2 Replies Last reply
                  6
                  • G gus4416

                    Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #8630

                    gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                    Bob StehlikB 1 Reply Last reply
                    2
                    • G gus4416

                      gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #8631

                      gus4416 Looks great!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        20190602_181306.jpg
                        20190602_180446.jpg
                        20190602_172317.jpg 20190602_180510.jpg
                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8632

                        Tex_77 I am not good at that pitcure thing yet

                        B 1 Reply Last reply
                        1
                        • G gus4416

                          Tex_77 I am not good at that pitcure thing yet

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8633

                          gus4416 That brisket sure looks good to me.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                            AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                            Pork, kielbasa and kraut for today.
                            (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #8634

                            Surg had the same thing new years tradition with us

                            1 Reply Last reply
                            1
                            • wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8635

                              Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                              GWG8541G Dr_PainD 2 Replies Last reply
                              7
                              • wdalyW wdaly

                                GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8636

                                wdaly I’ll take a good Oyster stew any day. Happy New Year.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • keend0K keend0

                                  Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                  Happy New Year all!!!

                                  Gumbo.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8637

                                  keend0 that looks great.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • G gus4416

                                    Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8638

                                    gus4416 that brisket is looking great.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8639

                                      wdaly happy wife, happy life for 2022. That looks great.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        wdaly happy wife, happy life for 2022. That looks great.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #8640

                                        Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                        20220101_210055.jpg
                                        Black Eyed Pea Salad
                                        20220101_205922.jpg
                                        Topped the salad with this
                                        20220101_210205.jpg
                                        I ate a light plate because of the desserts
                                        20220101_210132.jpg
                                        The Peanut Butter Pie disappeared quick
                                        20220101_210145.jpg
                                        Happy 2022. Go Buckeyes

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        G B 2 Replies Last reply
                                        4
                                        • GWG8541G GWG8541

                                          Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                          20220101_210055.jpg
                                          Black Eyed Pea Salad
                                          20220101_205922.jpg
                                          Topped the salad with this
                                          20220101_210205.jpg
                                          I ate a light plate because of the desserts
                                          20220101_210132.jpg
                                          The Peanut Butter Pie disappeared quick
                                          20220101_210145.jpg
                                          Happy 2022. Go Buckeyes

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8641

                                          GWG8541 That is quite a spread

                                          GWG8541G 1 Reply Last reply
                                          0

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