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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    ND Mike That should make some good ice.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8625

    bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

    1 Reply Last reply
    0
    • SurgS Surg

      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

      Pork, kielbasa and kraut for today.
      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #8626

      Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

      hey vegetarians, my food poops on your food!

      SurgS 1 Reply Last reply
      1
      • kyleK kyle

        Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8627

        kyle that sound good. Will have to give it a try

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • keend0K keend0

          Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

          Happy New Year all!!!

          Gumbo.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8628

          keend0 Yummmmmm

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            20190602_181306.jpg
            20190602_180446.jpg
            20190602_172317.jpg 20190602_180510.jpg
            Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8629

            Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

            G GWG8541G 2 Replies Last reply
            6
            • G gus4416

              Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8630

              gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

              Bob StehlikB 1 Reply Last reply
              2
              • G gus4416

                gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #8631

                gus4416 Looks great!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  20190602_181306.jpg
                  20190602_180446.jpg
                  20190602_172317.jpg 20190602_180510.jpg
                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8632

                  Tex_77 I am not good at that pitcure thing yet

                  B 1 Reply Last reply
                  1
                  • G gus4416

                    Tex_77 I am not good at that pitcure thing yet

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8633

                    gus4416 That brisket sure looks good to me.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                      Pork, kielbasa and kraut for today.
                      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #8634

                      Surg had the same thing new years tradition with us

                      1 Reply Last reply
                      1
                      • wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8635

                        Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                        GWG8541G Dr_PainD 2 Replies Last reply
                        7
                        • wdalyW wdaly

                          GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8636

                          wdaly I’ll take a good Oyster stew any day. Happy New Year.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • keend0K keend0

                            Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                            Happy New Year all!!!

                            Gumbo.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8637

                            keend0 that looks great.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • G gus4416

                              Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8638

                              gus4416 that brisket is looking great.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8639

                                wdaly happy wife, happy life for 2022. That looks great.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                GWG8541G 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  wdaly happy wife, happy life for 2022. That looks great.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #8640

                                  Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                  20220101_210055.jpg
                                  Black Eyed Pea Salad
                                  20220101_205922.jpg
                                  Topped the salad with this
                                  20220101_210205.jpg
                                  I ate a light plate because of the desserts
                                  20220101_210132.jpg
                                  The Peanut Butter Pie disappeared quick
                                  20220101_210145.jpg
                                  Happy 2022. Go Buckeyes

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  G B 2 Replies Last reply
                                  4
                                  • GWG8541G GWG8541

                                    Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                                    20220101_210055.jpg
                                    Black Eyed Pea Salad
                                    20220101_205922.jpg
                                    Topped the salad with this
                                    20220101_210205.jpg
                                    I ate a light plate because of the desserts
                                    20220101_210132.jpg
                                    The Peanut Butter Pie disappeared quick
                                    20220101_210145.jpg
                                    Happy 2022. Go Buckeyes

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8641

                                    GWG8541 That is quite a spread

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • G gus4416

                                      GWG8541 That is quite a spread

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8642

                                      gus4416 yeah, after 2 weeks of the Christmas and New Years eating, I’m needing to reduce the caloric intake for the rest of 2022.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8643

                                        I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                        IMG_9427.jpg

                                        GWG8541G G wdalyW C cdavisC 5 Replies Last reply
                                        6
                                        • HerbcoFoodH HerbcoFood

                                          I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                          IMG_9427.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8644

                                          HerbcoFood that looks great

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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