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  5. What did everyone cook today?

What did everyone cook today?

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  • keend0K keend0

    Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

    Happy New Year all!!!

    Gumbo.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8637

    keend0 that looks great.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • G gus4416

      Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8638

      gus4416 that brisket is looking great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • wdalyW wdaly

        Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8639

        wdaly happy wife, happy life for 2022. That looks great.

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        0
        • GWG8541G GWG8541

          wdaly happy wife, happy life for 2022. That looks great.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #8640

          Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
          20220101_210055.jpg
          Black Eyed Pea Salad
          20220101_205922.jpg
          Topped the salad with this
          20220101_210205.jpg
          I ate a light plate because of the desserts
          20220101_210132.jpg
          The Peanut Butter Pie disappeared quick
          20220101_210145.jpg
          Happy 2022. Go Buckeyes

          “You never really die until you end up on the wall at a Cracker Barrel”

          G B 2 Replies Last reply
          4
          • GWG8541G GWG8541

            Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
            20220101_210055.jpg
            Black Eyed Pea Salad
            20220101_205922.jpg
            Topped the salad with this
            20220101_210205.jpg
            I ate a light plate because of the desserts
            20220101_210132.jpg
            The Peanut Butter Pie disappeared quick
            20220101_210145.jpg
            Happy 2022. Go Buckeyes

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8641

            GWG8541 That is quite a spread

            GWG8541G 1 Reply Last reply
            0
            • G gus4416

              GWG8541 That is quite a spread

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8642

              gus4416 yeah, after 2 weeks of the Christmas and New Years eating, I’m needing to reduce the caloric intake for the rest of 2022.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #8643

                I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                IMG_9427.jpg

                GWG8541G G wdalyW C cdavisC 5 Replies Last reply
                6
                • HerbcoFoodH HerbcoFood

                  I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                  IMG_9427.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8644

                  HerbcoFood that looks great

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #8645

                    New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                    B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                    G GWG8541G C kyleK lkrfletcherL 5 Replies Last reply
                    6
                    • HerbcoFoodH HerbcoFood

                      I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                      IMG_9427.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8646

                      HerbcoFood Looks good but you can keep the avocado

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                        B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8647

                        HerbcoFood Looks delicious I love bean soup especially with some ham in it

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                          B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8648

                          HerbcoFood that plate looks great, especially the Black Eyed Pea soup. Were getting snow flurries today and that would be a great soul warmer.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by twilliams
                            #8649

                            A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                            G wdalyW C kyleK mrobisrM 5 Replies Last reply
                            6
                            • GWG8541G GWG8541

                              Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                              20220101_210055.jpg
                              Black Eyed Pea Salad
                              20220101_205922.jpg
                              Topped the salad with this
                              20220101_210205.jpg
                              I ate a light plate because of the desserts
                              20220101_210132.jpg
                              The Peanut Butter Pie disappeared quick
                              20220101_210145.jpg
                              Happy 2022. Go Buckeyes

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8650

                              GWG8541 Nice spread and what a game.

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8651

                                twilliams That looks great but I would think seafood stew would be better

                                1 Reply Last reply
                                0
                                • twilliamsT twilliams

                                  A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8652

                                  twilliams I’m at a loss for words. I don’t care what you call that. I’d swim in that bowl.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                    IMG_9427.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8653

                                    HerbcoFood Great looking breakfast. Have fun in the snow.

                                    1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8654

                                      twilliams That really sounds good & comforting too.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                                        B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8655

                                        HerbcoFood That’s a classic!

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                          IMG_9427.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8656

                                          HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

                                          GWG8541G HerbcoFoodH 2 Replies Last reply
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