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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    wdaly happy wife, happy life for 2022. That looks great.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #8640

    Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
    20220101_210055.jpg
    Black Eyed Pea Salad
    20220101_205922.jpg
    Topped the salad with this
    20220101_210205.jpg
    I ate a light plate because of the desserts
    20220101_210132.jpg
    The Peanut Butter Pie disappeared quick
    20220101_210145.jpg
    Happy 2022. Go Buckeyes

    “You never really die until you end up on the wall at a Cracker Barrel”

    G B 2 Replies Last reply
    4
    • GWG8541G GWG8541

      Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
      20220101_210055.jpg
      Black Eyed Pea Salad
      20220101_205922.jpg
      Topped the salad with this
      20220101_210205.jpg
      I ate a light plate because of the desserts
      20220101_210132.jpg
      The Peanut Butter Pie disappeared quick
      20220101_210145.jpg
      Happy 2022. Go Buckeyes

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8641

      GWG8541 That is quite a spread

      GWG8541G 1 Reply Last reply
      0
      • G gus4416

        GWG8541 That is quite a spread

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8642

        gus4416 yeah, after 2 weeks of the Christmas and New Years eating, I’m needing to reduce the caloric intake for the rest of 2022.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #8643

          I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
          IMG_9427.jpg

          GWG8541G G wdalyW C cdavisC 5 Replies Last reply
          6
          • HerbcoFoodH HerbcoFood

            I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
            IMG_9427.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8644

            HerbcoFood that looks great

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #8645

              New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
              B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

              G GWG8541G C kyleK lkrfletcherL 5 Replies Last reply
              6
              • HerbcoFoodH HerbcoFood

                I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                IMG_9427.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8646

                HerbcoFood Looks good but you can keep the avocado

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                  B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8647

                  HerbcoFood Looks delicious I love bean soup especially with some ham in it

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                    B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8648

                    HerbcoFood that plate looks great, especially the Black Eyed Pea soup. Were getting snow flurries today and that would be a great soul warmer.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by twilliams
                      #8649

                      A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                      G wdalyW C kyleK mrobisrM 5 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
                        20220101_210055.jpg
                        Black Eyed Pea Salad
                        20220101_205922.jpg
                        Topped the salad with this
                        20220101_210205.jpg
                        I ate a light plate because of the desserts
                        20220101_210132.jpg
                        The Peanut Butter Pie disappeared quick
                        20220101_210145.jpg
                        Happy 2022. Go Buckeyes

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8650

                        GWG8541 Nice spread and what a game.

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8651

                          twilliams That looks great but I would think seafood stew would be better

                          1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8652

                            twilliams I’m at a loss for words. I don’t care what you call that. I’d swim in that bowl.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                              IMG_9427.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8653

                              HerbcoFood Great looking breakfast. Have fun in the snow.

                              1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8654

                                twilliams That really sounds good & comforting too.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                                  B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8655

                                  HerbcoFood That’s a classic!

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                                    IMG_9427.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8656

                                    HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

                                    GWG8541G HerbcoFoodH 2 Replies Last reply
                                    0
                                    • C calldoctoday

                                      HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8657

                                      Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                                      20220102_195009.jpg
                                      20220102_195029.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C kyleK G wdalyW ND MikeN 5 Replies Last reply
                                      7
                                      • GWG8541G GWG8541

                                        Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                                        20220102_195009.jpg
                                        20220102_195029.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8658

                                        GWG8541 Uptown & very nice, with just a little downtown roasted sweet taters to make it all nice & comfortable.

                                        1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #8659

                                          twilliams wish I had a bowl of that on this frigid day. Looks great

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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