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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by twilliams
    #8649

    A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

    G wdalyW C kyleK mrobisrM 5 Replies Last reply
    6
    • GWG8541G GWG8541

      Went to my inlaws for New Years day dinner and to watch The Ohio State Buckeyes play a great Rose Bowl game against Utah. My contribution to the spread was a Black Bean salad and a Peanut Butter Pie. We had pork loin, sausage and kraut with mashed potatoes. Sorry, but some of the pics were a little after the fact. The game and a few beers distracted me.
      20220101_210055.jpg
      Black Eyed Pea Salad
      20220101_205922.jpg
      Topped the salad with this
      20220101_210205.jpg
      I ate a light plate because of the desserts
      20220101_210132.jpg
      The Peanut Butter Pie disappeared quick
      20220101_210145.jpg
      Happy 2022. Go Buckeyes

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8650

      GWG8541 Nice spread and what a game.

      1 Reply Last reply
      1
      • twilliamsT twilliams

        A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8651

        twilliams That looks great but I would think seafood stew would be better

        1 Reply Last reply
        0
        • twilliamsT twilliams

          A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8652

          twilliams I’m at a loss for words. I don’t care what you call that. I’d swim in that bowl.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
            IMG_9427.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8653

            HerbcoFood Great looking breakfast. Have fun in the snow.

            1 Reply Last reply
            0
            • twilliamsT twilliams

              A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8654

              twilliams That really sounds good & comforting too.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8655

                HerbcoFood That’s a classic!

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                  IMG_9427.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8656

                  HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

                  GWG8541G HerbcoFoodH 2 Replies Last reply
                  0
                  • C calldoctoday

                    HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8657

                    Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                    20220102_195009.jpg
                    20220102_195029.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C kyleK G wdalyW ND MikeN 5 Replies Last reply
                    7
                    • GWG8541G GWG8541

                      Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                      20220102_195009.jpg
                      20220102_195029.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8658

                      GWG8541 Uptown & very nice, with just a little downtown roasted sweet taters to make it all nice & comfortable.

                      1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8659

                        twilliams wish I had a bowl of that on this frigid day. Looks great

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                          20220102_195009.jpg
                          20220102_195029.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8660

                          GWG8541 Makes me hungry. looks great.

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                            IMG_9427.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8661

                            HerbcoFood looks good 👍

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                              B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #8662

                              HerbcoFood dip that cornbread in that pea soup juice…I can almost taste it

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #8663

                                20220102_195952.jpg

                                While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.

                                kyleK C 2 Replies Last reply
                                2
                                • GWG8541G GWG8541

                                  Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                                  20220102_195009.jpg
                                  20220102_195029.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8664

                                  GWG8541
                                  That looks great nice meal

                                  1 Reply Last reply
                                  1
                                  • mrobisrM mrobisr

                                    20220102_195952.jpg

                                    While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #8665

                                    mrobisr you guys are killing me with all these nice soups on such a cold day here in WI.

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      20220102_195952.jpg

                                      While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8666

                                      mrobisr All You All Guys are messing me up with all these wonderfully comforting Soups, Stews, & Cooking. I am stuck in the office again getting ready for a whole week run to the south & trying to get a jump on the tax man. I love Tater Soup, especially chunky. My Mom’s was the best though.

                                      GWG8541G 1 Reply Last reply
                                      4
                                      • C calldoctoday

                                        mrobisr All You All Guys are messing me up with all these wonderfully comforting Soups, Stews, & Cooking. I am stuck in the office again getting ready for a whole week run to the south & trying to get a jump on the tax man. I love Tater Soup, especially chunky. My Mom’s was the best though.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8667

                                        calldoctoday I believe all Moms Tater soup rules. Its the gold standard of soup.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8668

                                          calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.

                                          G 1 Reply Last reply
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