What did everyone cook today?
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A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdaly
twilliams That really sounds good & comforting too.
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New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
HerbcoFood That’s a classic!
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I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.
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HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.
Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
“You never really die until you end up on the wall at a Cracker Barrel”
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Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
GWG8541 Uptown & very nice, with just a little downtown roasted sweet taters to make it all nice & comfortable.
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A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdaly
-
Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
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I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
-
New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
HerbcoFood dip that cornbread in that pea soup juice…I can almost taste it
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A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdaly
While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.
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Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
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While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.
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While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.
mrobisr All You All Guys are messing me up with all these wonderfully comforting Soups, Stews, & Cooking. I am stuck in the office again getting ready for a whole week run to the south & trying to get a jump on the tax man. I love Tater Soup, especially chunky. My Mom’s was the best though.
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mrobisr All You All Guys are messing me up with all these wonderfully comforting Soups, Stews, & Cooking. I am stuck in the office again getting ready for a whole week run to the south & trying to get a jump on the tax man. I love Tater Soup, especially chunky. My Mom’s was the best though.
calldoctoday I believe all Moms Tater soup rules. Its the gold standard of soup.
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HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.
calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.
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calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.
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Venison meatball subs.
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Venison meatball subs.
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New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
HerbcoFood - Looks good!
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Venison meatball subs.
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