What did everyone cook today?
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New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
HerbcoFood dip that cornbread in that pea soup juice…I can almost taste it
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A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdaly
While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.
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Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
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While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.
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While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.
mrobisr All You All Guys are messing me up with all these wonderfully comforting Soups, Stews, & Cooking. I am stuck in the office again getting ready for a whole week run to the south & trying to get a jump on the tax man. I love Tater Soup, especially chunky. My Mom’s was the best though.
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mrobisr All You All Guys are messing me up with all these wonderfully comforting Soups, Stews, & Cooking. I am stuck in the office again getting ready for a whole week run to the south & trying to get a jump on the tax man. I love Tater Soup, especially chunky. My Mom’s was the best though.
calldoctoday I believe all Moms Tater soup rules. Its the gold standard of soup.
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HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.
calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.
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calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.
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Venison meatball subs.
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Venison meatball subs.
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New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
HerbcoFood - Looks good!
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Venison meatball subs.
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Has anyone really looked at the fact that this post has almost 44,000 views?!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Sous vide KC Strips, BBQ Skillet Shrimp, sautéed onions and asparagus.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Venison meatball subs.
HerbcoFood Man; that looks really tasty!
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Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
GWG8541 Great looking plate. Those filets were a steal.
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Venison meatball subs.
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Tex_77 That’s some fine food. I’ve been wanting to sous vide steak. What temp and time did you use? Did you coat with seasoned butter before the skillet?
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