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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT twilliams

    A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8652

    twilliams I’m at a loss for words. I don’t care what you call that. I’d swim in that bowl.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
      IMG_9427.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8653

      HerbcoFood Great looking breakfast. Have fun in the snow.

      1 Reply Last reply
      0
      • twilliamsT twilliams

        A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8654

        twilliams That really sounds good & comforting too.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
          B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8655

          HerbcoFood That’s a classic!

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
            IMG_9427.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8656

            HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

            GWG8541G HerbcoFoodH 2 Replies Last reply
            0
            • C calldoctoday

              HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8657

              Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
              20220102_195009.jpg
              20220102_195029.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              C kyleK G wdalyW ND MikeN 5 Replies Last reply
              7
              • GWG8541G GWG8541

                Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                20220102_195009.jpg
                20220102_195029.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8658

                GWG8541 Uptown & very nice, with just a little downtown roasted sweet taters to make it all nice & comfortable.

                1 Reply Last reply
                0
                • twilliamsT twilliams

                  A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8659

                  twilliams wish I had a bowl of that on this frigid day. Looks great

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                    20220102_195009.jpg
                    20220102_195029.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #8660

                    GWG8541 Makes me hungry. looks great.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      I have been out of pocket in Colorado showing my baby girl real snow. I hope all of y’all almost missed me! Here is one breakfast I decided to make nice. Avocado toast, bacon, eggs over easy topped with ranchero sauce and sliced tomatoes.
                      IMG_9427.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8661

                      HerbcoFood looks good 👍

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
                        B3D0EFD5-BACB-4C0C-8F14-7CE5D4C01249.JPG

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8662

                        HerbcoFood dip that cornbread in that pea soup juice…I can almost taste it

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          A Classic Oyster stew with added lobster, scallops and shrimp. Maybe it doesn’t classify as Oyster Stew anymore, should we call it Seafood Stew. Here you go wdalyFE15D569-AD32-4B6D-B466-286F6519869B.jpeg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #8663

                          20220102_195952.jpg

                          While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.

                          kyleK C 2 Replies Last reply
                          2
                          • GWG8541G GWG8541

                            Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
                            20220102_195009.jpg
                            20220102_195029.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8664

                            GWG8541
                            That looks great nice meal

                            1 Reply Last reply
                            1
                            • mrobisrM mrobisr

                              20220102_195952.jpg

                              While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #8665

                              mrobisr you guys are killing me with all these nice soups on such a cold day here in WI.

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                20220102_195952.jpg

                                While mine is not very elegant the flavor is outstanding. Chunky cream of potato soup garnished with bacon and cheddar cheese.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8666

                                mrobisr All You All Guys are messing me up with all these wonderfully comforting Soups, Stews, & Cooking. I am stuck in the office again getting ready for a whole week run to the south & trying to get a jump on the tax man. I love Tater Soup, especially chunky. My Mom’s was the best though.

                                GWG8541G 1 Reply Last reply
                                4
                                • C calldoctoday

                                  mrobisr All You All Guys are messing me up with all these wonderfully comforting Soups, Stews, & Cooking. I am stuck in the office again getting ready for a whole week run to the south & trying to get a jump on the tax man. I love Tater Soup, especially chunky. My Mom’s was the best though.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8667

                                  calldoctoday I believe all Moms Tater soup rules. Its the gold standard of soup.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8668

                                    calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.

                                    G 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8669

                                      HerbcoFood I am looking for a good freezer alarm does anyone have suggestions I have 3 freezers but if I could only hook 2 up I could live with it

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8670

                                        Venison meatball subs.
                                        E2540C22-D7C8-4DEC-9705-246C95501438.JPG

                                        G lkrfletcherL Bob StehlikB wdalyW GWG8541G 5 Replies Last reply
                                        8
                                        • HerbcoFoodH HerbcoFood

                                          Venison meatball subs.
                                          E2540C22-D7C8-4DEC-9705-246C95501438.JPG

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8671

                                          HerbcoFood Looks really good

                                          1 Reply Last reply
                                          1

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