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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    ND Mike Should be nice and hot and humid, what’s not to like.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8281

    bocephus hahahaha… all of the above!

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8282

      ND Mike that sounds like it will be a fun trip.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ND MikeN 1 Reply Last reply
      1
      • GrimpuppyG Grimpuppy

        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8283

        Grimpuppy Yikes, that looks so good it is scary!

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          ND Mike that sounds like it will be a fun trip.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8284

          GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

          1 Reply Last reply
          0
          • twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by twilliams
            #8285

            Dos Macaronis au fromage with pan seared SPAM as garnish
            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
            High class, high dollar!! Bon Appetite

            ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
            13
            • twilliamsT twilliams

              Dos Macaronis au fromage with pan seared SPAM as garnish
              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
              High class, high dollar!! Bon Appetite

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8286

              twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

              GWG8541G 1 Reply Last reply
              3
              • twilliamsT twilliams

                Dos Macaronis au fromage with pan seared SPAM as garnish
                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                High class, high dollar!! Bon Appetite

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8287

                twilliams heck yeah. SPAM the state meat of Hawaii

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  Dos Macaronis au fromage with pan seared SPAM as garnish
                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                  High class, high dollar!! Bon Appetite

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8288

                  twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                  1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    Dos Macaronis au fromage with pan seared SPAM as garnish
                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                    High class, high dollar!! Bon Appetite

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #8289

                    twilliams we have spam for breakfast with eggs and toast

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Dos Macaronis au fromage with pan seared SPAM as garnish
                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                      High class, high dollar!! Bon Appetite

                      marzig20M Offline
                      marzig20M Offline
                      marzig20
                      Veteran Sous Vide Canning
                      wrote on last edited by
                      #8290

                      twilliams I love Spam, I always keep a couple of cans on hand.

                      1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8291

                        Grimpuppy good looking pizza 🍕 😋

                        1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          Dos Macaronis au fromage with pan seared SPAM as garnish
                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                          High class, high dollar!! Bon Appetite

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8292

                          twilliams I’m not giving that a thumbs down. I like fried spam.

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #8293

                            Grimpuppy That looks pretty darn good.

                            1 Reply Last reply
                            0
                            • kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #8294

                              I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                              hey vegetarians, my food poops on your food!

                              marzig20M B 3 Replies Last reply
                              5
                              • kyleK kyle

                                I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by
                                #8295

                                kyle that sounds a good idea.

                                kyleK 1 Reply Last reply
                                0
                                • marzig20M marzig20

                                  kyle that sounds a good idea.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #8296

                                  marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8297

                                    kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                    kyleK 2 Replies Last reply
                                    2
                                    • B bocephus

                                      kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #8298

                                      bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #8299

                                        bocephus I do love French bread pizza tho too.

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8300

                                          kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                                          HerbcoFoodH 1 Reply Last reply
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