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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by twilliams
    #8285

    Dos Macaronis au fromage with pan seared SPAM as garnish
    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
    High class, high dollar!! Bon Appetite

    ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
    13
    • twilliamsT twilliams

      Dos Macaronis au fromage with pan seared SPAM as garnish
      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
      High class, high dollar!! Bon Appetite

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8286

      twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

      GWG8541G 1 Reply Last reply
      3
      • twilliamsT twilliams

        Dos Macaronis au fromage with pan seared SPAM as garnish
        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
        High class, high dollar!! Bon Appetite

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8287

        twilliams heck yeah. SPAM the state meat of Hawaii

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • twilliamsT twilliams

          Dos Macaronis au fromage with pan seared SPAM as garnish
          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
          High class, high dollar!! Bon Appetite

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8288

          twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

          1 Reply Last reply
          1
          • twilliamsT twilliams

            Dos Macaronis au fromage with pan seared SPAM as garnish
            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
            High class, high dollar!! Bon Appetite

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8289

            twilliams we have spam for breakfast with eggs and toast

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Dos Macaronis au fromage with pan seared SPAM as garnish
              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
              High class, high dollar!! Bon Appetite

              marzig20M Offline
              marzig20M Offline
              marzig20
              Veteran Sous Vide Canning
              wrote on last edited by
              #8290

              twilliams I love Spam, I always keep a couple of cans on hand.

              1 Reply Last reply
              1
              • GrimpuppyG Grimpuppy

                Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8291

                Grimpuppy good looking pizza 🍕 😋

                1 Reply Last reply
                0
                • twilliamsT twilliams

                  Dos Macaronis au fromage with pan seared SPAM as garnish
                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                  High class, high dollar!! Bon Appetite

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8292

                  twilliams I’m not giving that a thumbs down. I like fried spam.

                  1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #8293

                    Grimpuppy That looks pretty darn good.

                    1 Reply Last reply
                    0
                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #8294

                      I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                      hey vegetarians, my food poops on your food!

                      marzig20M B 3 Replies Last reply
                      5
                      • kyleK kyle

                        I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                        marzig20M Offline
                        marzig20M Offline
                        marzig20
                        Veteran Sous Vide Canning
                        wrote on last edited by
                        #8295

                        kyle that sounds a good idea.

                        kyleK 1 Reply Last reply
                        0
                        • marzig20M marzig20

                          kyle that sounds a good idea.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8296

                          marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8297

                            kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                            kyleK 2 Replies Last reply
                            2
                            • B bocephus

                              kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #8298

                              bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • B bocephus

                                kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #8299

                                bocephus I do love French bread pizza tho too.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8300

                                  kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                                  HerbcoFoodH 1 Reply Last reply
                                  2
                                  • B bocephus

                                    kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8301

                                    bocephus That there is what used to be called creativity!

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8302

                                      ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8303

                                        GWG8541 yep and it doesn’t take up a lot of space!

                                        1 Reply Last reply
                                        2
                                        • cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8304

                                          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                          twilliamsT C G Bob StehlikB GWG8541G 7 Replies Last reply
                                          9

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