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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8293

    Grimpuppy That looks pretty darn good.

    1 Reply Last reply
    0
    • kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #8294

      I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

      hey vegetarians, my food poops on your food!

      marzig20M B 3 Replies Last reply
      5
      • kyleK kyle

        I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

        marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #8295

        kyle that sounds a good idea.

        kyleK 1 Reply Last reply
        0
        • marzig20M marzig20

          kyle that sounds a good idea.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #8296

          marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • kyleK kyle

            I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8297

            kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

            kyleK 2 Replies Last reply
            2
            • B bocephus

              kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8298

              bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • B bocephus

                kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #8299

                bocephus I do love French bread pizza tho too.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • kyleK kyle

                  I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8300

                  kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                  HerbcoFoodH 1 Reply Last reply
                  2
                  • B bocephus

                    kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #8301

                    bocephus That there is what used to be called creativity!

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8302

                      ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8303

                        GWG8541 yep and it doesn’t take up a lot of space!

                        1 Reply Last reply
                        2
                        • cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8304

                          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                          twilliamsT C G Bob StehlikB GWG8541G 7 Replies Last reply
                          9
                          • cdavisC cdavis

                            I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #8305

                            cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                            cdavisC 1 Reply Last reply
                            2
                            • cdavisC cdavis

                              I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8306

                              cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                              cdavisC 1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8307

                                twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8308

                                  calldoctoday having lots of company for the holidays.

                                  1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #8309

                                    cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    cdavisC 1 Reply Last reply
                                    0
                                    • G glen

                                      cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8310

                                      glen you won’t be sorry.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by Bob Stehlik
                                        #8311

                                        cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        cdavisC 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8312

                                          cdavis that looks great. I now have the urge to grab a beer.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          cdavisC 1 Reply Last reply
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