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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT twilliams

    Dos Macaronis au fromage with pan seared SPAM as garnish
    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
    High class, high dollar!! Bon Appetite

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8288

    twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

    1 Reply Last reply
    1
    • twilliamsT twilliams

      Dos Macaronis au fromage with pan seared SPAM as garnish
      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
      High class, high dollar!! Bon Appetite

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8289

      twilliams we have spam for breakfast with eggs and toast

      1 Reply Last reply
      1
      • twilliamsT twilliams

        Dos Macaronis au fromage with pan seared SPAM as garnish
        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
        High class, high dollar!! Bon Appetite

        marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #8290

        twilliams I love Spam, I always keep a couple of cans on hand.

        1 Reply Last reply
        1
        • GrimpuppyG Grimpuppy

          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8291

          Grimpuppy good looking pizza 🍕 😋

          1 Reply Last reply
          0
          • twilliamsT twilliams

            Dos Macaronis au fromage with pan seared SPAM as garnish
            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
            High class, high dollar!! Bon Appetite

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8292

            twilliams I’m not giving that a thumbs down. I like fried spam.

            1 Reply Last reply
            1
            • GrimpuppyG Grimpuppy

              Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
              0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
              35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #8293

              Grimpuppy That looks pretty darn good.

              1 Reply Last reply
              0
              • kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #8294

                I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                hey vegetarians, my food poops on your food!

                marzig20M B 3 Replies Last reply
                5
                • kyleK kyle

                  I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                  marzig20M Offline
                  marzig20M Offline
                  marzig20
                  Veteran Sous Vide Canning
                  wrote on last edited by
                  #8295

                  kyle that sounds a good idea.

                  kyleK 1 Reply Last reply
                  0
                  • marzig20M marzig20

                    kyle that sounds a good idea.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #8296

                    marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8297

                      kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                      kyleK 2 Replies Last reply
                      2
                      • B bocephus

                        kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8298

                        bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • B bocephus

                          kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8299

                          bocephus I do love French bread pizza tho too.

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8300

                            kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                            HerbcoFoodH 1 Reply Last reply
                            2
                            • B bocephus

                              kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8301

                              bocephus That there is what used to be called creativity!

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8302

                                ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ND MikeN 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8303

                                  GWG8541 yep and it doesn’t take up a lot of space!

                                  1 Reply Last reply
                                  2
                                  • cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8304

                                    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                    twilliamsT C G Bob StehlikB GWG8541G 7 Replies Last reply
                                    9
                                    • cdavisC cdavis

                                      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #8305

                                      cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                      cdavisC 1 Reply Last reply
                                      2
                                      • cdavisC cdavis

                                        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8306

                                        cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8307

                                          twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

                                          1 Reply Last reply
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