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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8283

    Grimpuppy Yikes, that looks so good it is scary!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      ND Mike that sounds like it will be a fun trip.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8284

      GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

      1 Reply Last reply
      0
      • twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by twilliams
        #8285

        Dos Macaronis au fromage with pan seared SPAM as garnish
        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
        High class, high dollar!! Bon Appetite

        ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
        13
        • twilliamsT twilliams

          Dos Macaronis au fromage with pan seared SPAM as garnish
          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
          High class, high dollar!! Bon Appetite

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8286

          twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

          GWG8541G 1 Reply Last reply
          3
          • twilliamsT twilliams

            Dos Macaronis au fromage with pan seared SPAM as garnish
            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
            High class, high dollar!! Bon Appetite

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8287

            twilliams heck yeah. SPAM the state meat of Hawaii

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Dos Macaronis au fromage with pan seared SPAM as garnish
              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
              High class, high dollar!! Bon Appetite

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8288

              twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

              1 Reply Last reply
              1
              • twilliamsT twilliams

                Dos Macaronis au fromage with pan seared SPAM as garnish
                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                High class, high dollar!! Bon Appetite

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8289

                twilliams we have spam for breakfast with eggs and toast

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  Dos Macaronis au fromage with pan seared SPAM as garnish
                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                  High class, high dollar!! Bon Appetite

                  marzig20M Offline
                  marzig20M Offline
                  marzig20
                  Veteran Sous Vide Canning
                  wrote on last edited by
                  #8290

                  twilliams I love Spam, I always keep a couple of cans on hand.

                  1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8291

                    Grimpuppy good looking pizza 🍕 😋

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      Dos Macaronis au fromage with pan seared SPAM as garnish
                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                      High class, high dollar!! Bon Appetite

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8292

                      twilliams I’m not giving that a thumbs down. I like fried spam.

                      1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #8293

                        Grimpuppy That looks pretty darn good.

                        1 Reply Last reply
                        0
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8294

                          I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                          hey vegetarians, my food poops on your food!

                          marzig20M B 3 Replies Last reply
                          5
                          • kyleK kyle

                            I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                            marzig20M Offline
                            marzig20M Offline
                            marzig20
                            Veteran Sous Vide Canning
                            wrote on last edited by
                            #8295

                            kyle that sounds a good idea.

                            kyleK 1 Reply Last reply
                            0
                            • marzig20M marzig20

                              kyle that sounds a good idea.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #8296

                              marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8297

                                kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                kyleK 2 Replies Last reply
                                2
                                • B bocephus

                                  kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #8298

                                  bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • B bocephus

                                    kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #8299

                                    bocephus I do love French bread pizza tho too.

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8300

                                      kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                                      HerbcoFoodH 1 Reply Last reply
                                      2
                                      • B bocephus

                                        kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8301

                                        bocephus That there is what used to be called creativity!

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8302

                                          ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
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