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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT twilliams

    Dos Macaronis au fromage with pan seared SPAM as garnish
    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
    High class, high dollar!! Bon Appetite

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8289

    twilliams we have spam for breakfast with eggs and toast

    1 Reply Last reply
    1
    • twilliamsT twilliams

      Dos Macaronis au fromage with pan seared SPAM as garnish
      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
      High class, high dollar!! Bon Appetite

      marzig20M Offline
      marzig20M Offline
      marzig20
      Veteran Sous Vide Canning
      wrote on last edited by
      #8290

      twilliams I love Spam, I always keep a couple of cans on hand.

      1 Reply Last reply
      1
      • GrimpuppyG Grimpuppy

        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8291

        Grimpuppy good looking pizza 🍕 😋

        1 Reply Last reply
        0
        • twilliamsT twilliams

          Dos Macaronis au fromage with pan seared SPAM as garnish
          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
          High class, high dollar!! Bon Appetite

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8292

          twilliams I’m not giving that a thumbs down. I like fried spam.

          1 Reply Last reply
          1
          • GrimpuppyG Grimpuppy

            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #8293

            Grimpuppy That looks pretty darn good.

            1 Reply Last reply
            0
            • kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8294

              I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

              hey vegetarians, my food poops on your food!

              marzig20M B 3 Replies Last reply
              5
              • kyleK kyle

                I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                marzig20M Offline
                marzig20M Offline
                marzig20
                Veteran Sous Vide Canning
                wrote on last edited by
                #8295

                kyle that sounds a good idea.

                kyleK 1 Reply Last reply
                0
                • marzig20M marzig20

                  kyle that sounds a good idea.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8296

                  marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8297

                    kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                    kyleK 2 Replies Last reply
                    2
                    • B bocephus

                      kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #8298

                      bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • B bocephus

                        kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8299

                        bocephus I do love French bread pizza tho too.

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8300

                          kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                          HerbcoFoodH 1 Reply Last reply
                          2
                          • B bocephus

                            kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #8301

                            bocephus That there is what used to be called creativity!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8302

                              ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8303

                                GWG8541 yep and it doesn’t take up a lot of space!

                                1 Reply Last reply
                                2
                                • cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8304

                                  I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                  twilliamsT C G Bob StehlikB GWG8541G 7 Replies Last reply
                                  9
                                  • cdavisC cdavis

                                    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #8305

                                    cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                    cdavisC 1 Reply Last reply
                                    2
                                    • cdavisC cdavis

                                      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8306

                                      cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                      cdavisC 1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #8307

                                        twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

                                        1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8308

                                          calldoctoday having lots of company for the holidays.

                                          1 Reply Last reply
                                          1

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