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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
    20211213_145918.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #8277

    ND Mike No one is going away hungry.

    ND MikeN 1 Reply Last reply
    1
    • GWG8541G GWG8541

      ND Mike I hope they are hungry. Looks and sounds great.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8278

      GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

      B GWG8541G 2 Replies Last reply
      2
      • YooperDogY YooperDog

        ND Mike No one is going away hungry.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8279

        YooperDog that will be true!

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8280

          ND Mike Should be nice and hot and humid, what’s not to like.

          ND MikeN 1 Reply Last reply
          2
          • B bocephus

            ND Mike Should be nice and hot and humid, what’s not to like.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8281

            bocephus hahahaha… all of the above!

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8282

              ND Mike that sounds like it will be a fun trip.

              “You never really die until you end up on the wall at a Cracker Barrel”

              ND MikeN 1 Reply Last reply
              1
              • GrimpuppyG Grimpuppy

                Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8283

                Grimpuppy Yikes, that looks so good it is scary!

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  ND Mike that sounds like it will be a fun trip.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8284

                  GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                  1 Reply Last reply
                  0
                  • twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by twilliams
                    #8285

                    Dos Macaronis au fromage with pan seared SPAM as garnish
                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                    High class, high dollar!! Bon Appetite

                    ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                    13
                    • twilliamsT twilliams

                      Dos Macaronis au fromage with pan seared SPAM as garnish
                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                      High class, high dollar!! Bon Appetite

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8286

                      twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                      GWG8541G 1 Reply Last reply
                      3
                      • twilliamsT twilliams

                        Dos Macaronis au fromage with pan seared SPAM as garnish
                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                        High class, high dollar!! Bon Appetite

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8287

                        twilliams heck yeah. SPAM the state meat of Hawaii

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          Dos Macaronis au fromage with pan seared SPAM as garnish
                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                          High class, high dollar!! Bon Appetite

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8288

                          twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            Dos Macaronis au fromage with pan seared SPAM as garnish
                            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                            High class, high dollar!! Bon Appetite

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8289

                            twilliams we have spam for breakfast with eggs and toast

                            1 Reply Last reply
                            1
                            • twilliamsT twilliams

                              Dos Macaronis au fromage with pan seared SPAM as garnish
                              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                              High class, high dollar!! Bon Appetite

                              marzig20M Offline
                              marzig20M Offline
                              marzig20
                              Veteran Sous Vide Canning
                              wrote on last edited by
                              #8290

                              twilliams I love Spam, I always keep a couple of cans on hand.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8291

                                Grimpuppy good looking pizza 🍕 😋

                                1 Reply Last reply
                                0
                                • twilliamsT twilliams

                                  Dos Macaronis au fromage with pan seared SPAM as garnish
                                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                  High class, high dollar!! Bon Appetite

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8292

                                  twilliams I’m not giving that a thumbs down. I like fried spam.

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8293

                                    Grimpuppy That looks pretty darn good.

                                    1 Reply Last reply
                                    0
                                    • kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #8294

                                      I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                      hey vegetarians, my food poops on your food!

                                      marzig20M B 3 Replies Last reply
                                      5
                                      • kyleK kyle

                                        I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                        marzig20M Offline
                                        marzig20M Offline
                                        marzig20
                                        Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #8295

                                        kyle that sounds a good idea.

                                        kyleK 1 Reply Last reply
                                        0
                                        • marzig20M marzig20

                                          kyle that sounds a good idea.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #8296

                                          marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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