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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    ND Mike man that is a monster pot of soup 🍲

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8269

    cdavis yeah…biggest I have made.

    1 Reply Last reply
    0
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by Grimpuppy
      #8270

      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

      ND MikeN YooperDogY GWG8541G C cdavisC 6 Replies Last reply
      8
      • GrimpuppyG Grimpuppy

        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8271

        Grimpuppy that looks like some fine eats right there!

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
          20211213_145918.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8272

          ND Mike That should feed a few happy church goers.

          1 Reply Last reply
          1
          • twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #8273

            The absolute fanciest high dollar cuisine in the works….stay tuned!!!

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
              0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
              35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #8274

              Grimpuppy nice looking 'za.

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                20211213_145918.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8275

                ND Mike I hope they are hungry. Looks and sounds great.

                “You never really die until you end up on the wall at a Cracker Barrel”

                ND MikeN 1 Reply Last reply
                1
                • GrimpuppyG Grimpuppy

                  Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                  0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                  35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8276

                  Grimpuppy man does that look tasty.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                    20211213_145918.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #8277

                    ND Mike No one is going away hungry.

                    ND MikeN 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      ND Mike I hope they are hungry. Looks and sounds great.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8278

                      GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                      B GWG8541G 2 Replies Last reply
                      2
                      • YooperDogY YooperDog

                        ND Mike No one is going away hungry.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8279

                        YooperDog that will be true!

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8280

                          ND Mike Should be nice and hot and humid, what’s not to like.

                          ND MikeN 1 Reply Last reply
                          2
                          • B bocephus

                            ND Mike Should be nice and hot and humid, what’s not to like.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8281

                            bocephus hahahaha… all of the above!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8282

                              ND Mike that sounds like it will be a fun trip.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN 1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8283

                                Grimpuppy Yikes, that looks so good it is scary!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  ND Mike that sounds like it will be a fun trip.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8284

                                  GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                                  1 Reply Last reply
                                  0
                                  • twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by twilliams
                                    #8285

                                    Dos Macaronis au fromage with pan seared SPAM as garnish
                                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                    High class, high dollar!! Bon Appetite

                                    ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                                    13
                                    • twilliamsT twilliams

                                      Dos Macaronis au fromage with pan seared SPAM as garnish
                                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                      High class, high dollar!! Bon Appetite

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8286

                                      twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                      GWG8541G 1 Reply Last reply
                                      3
                                      • twilliamsT twilliams

                                        Dos Macaronis au fromage with pan seared SPAM as garnish
                                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                        High class, high dollar!! Bon Appetite

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8287

                                        twilliams heck yeah. SPAM the state meat of Hawaii

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          Dos Macaronis au fromage with pan seared SPAM as garnish
                                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                          High class, high dollar!! Bon Appetite

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8288

                                          twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                                          1 Reply Last reply
                                          1

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