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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8267

    Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
    20211213_145918.jpg

    cdavisC B GWG8541G YooperDogY 4 Replies Last reply
    6
    • ND MikeN ND Mike

      Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
      20211213_145918.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8268

      ND Mike man that is a monster pot of soup 🍲

      ND MikeN 1 Reply Last reply
      1
      • cdavisC cdavis

        ND Mike man that is a monster pot of soup 🍲

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8269

        cdavis yeah…biggest I have made.

        1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by Grimpuppy
          #8270

          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

          ND MikeN YooperDogY GWG8541G C cdavisC 6 Replies Last reply
          8
          • GrimpuppyG Grimpuppy

            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8271

            Grimpuppy that looks like some fine eats right there!

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
              20211213_145918.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8272

              ND Mike That should feed a few happy church goers.

              1 Reply Last reply
              1
              • twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #8273

                The absolute fanciest high dollar cuisine in the works….stay tuned!!!

                1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                  0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                  35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #8274

                  Grimpuppy nice looking 'za.

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                    20211213_145918.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8275

                    ND Mike I hope they are hungry. Looks and sounds great.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN 1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8276

                      Grimpuppy man does that look tasty.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                        20211213_145918.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #8277

                        ND Mike No one is going away hungry.

                        ND MikeN 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          ND Mike I hope they are hungry. Looks and sounds great.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #8278

                          GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                          B GWG8541G 2 Replies Last reply
                          2
                          • YooperDogY YooperDog

                            ND Mike No one is going away hungry.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8279

                            YooperDog that will be true!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8280

                              ND Mike Should be nice and hot and humid, what’s not to like.

                              ND MikeN 1 Reply Last reply
                              2
                              • B bocephus

                                ND Mike Should be nice and hot and humid, what’s not to like.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8281

                                bocephus hahahaha… all of the above!

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8282

                                  ND Mike that sounds like it will be a fun trip.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8283

                                    Grimpuppy Yikes, that looks so good it is scary!

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      ND Mike that sounds like it will be a fun trip.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8284

                                      GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                                      1 Reply Last reply
                                      0
                                      • twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by twilliams
                                        #8285

                                        Dos Macaronis au fromage with pan seared SPAM as garnish
                                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                        High class, high dollar!! Bon Appetite

                                        ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                                        13
                                        • twilliamsT twilliams

                                          Dos Macaronis au fromage with pan seared SPAM as garnish
                                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                          High class, high dollar!! Bon Appetite

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8286

                                          twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                          GWG8541G 1 Reply Last reply
                                          3

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