What did everyone cook today?
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Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
Joemy96 I would think your tongue will know “something’s” present in the heat dept.
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calldoctoday You can but smoked pepper. I buy it from American Spice Company several pounds at a times. I use it fairly often instead of regular black pepper when I cook.
johnsbrewhouse Thanks, that is good to know. Every time I come up with something, it already out there I find, but I am sure theirs is a whole lot easier.
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Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
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Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
ND Mike man that is a monster pot of soup
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cdavis yeah…biggest I have made.
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Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
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Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
Grimpuppy that looks like some fine eats right there!
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Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
ND Mike That should feed a few happy church goers.
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The absolute fanciest high dollar cuisine in the works….stay tuned!!!
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Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
Grimpuppy nice looking 'za.
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Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
ND Mike I hope they are hungry. Looks and sounds great.
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Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
Grimpuppy man does that look tasty.
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Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
ND Mike No one is going away hungry.
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GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!
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YooperDog that will be true!
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GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!
ND Mike Should be nice and hot and humid, what’s not to like.
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bocephus hahahaha… all of the above!
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GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!
ND Mike that sounds like it will be a fun trip.
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Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
Grimpuppy Yikes, that looks so good it is scary!
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