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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    calldoctoday You can but smoked pepper. I buy it from American Spice Company several pounds at a times. I use it fairly often instead of regular black pepper when I cook.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8266

    johnsbrewhouse Thanks, that is good to know. Every time I come up with something, it already out there I find, but I am sure theirs is a whole lot easier.

    1 Reply Last reply
    0
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8267

      Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
      20211213_145918.jpg

      cdavisC B GWG8541G YooperDogY 4 Replies Last reply
      6
      • ND MikeN ND Mike

        Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
        20211213_145918.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8268

        ND Mike man that is a monster pot of soup 🍲

        ND MikeN 1 Reply Last reply
        1
        • cdavisC cdavis

          ND Mike man that is a monster pot of soup 🍲

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8269

          cdavis yeah…biggest I have made.

          1 Reply Last reply
          0
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by Grimpuppy
            #8270

            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

            ND MikeN YooperDogY GWG8541G C cdavisC 6 Replies Last reply
            8
            • GrimpuppyG Grimpuppy

              Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
              0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
              35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8271

              Grimpuppy that looks like some fine eats right there!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                20211213_145918.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8272

                ND Mike That should feed a few happy church goers.

                1 Reply Last reply
                1
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #8273

                  The absolute fanciest high dollar cuisine in the works….stay tuned!!!

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #8274

                    Grimpuppy nice looking 'za.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                      20211213_145918.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8275

                      ND Mike I hope they are hungry. Looks and sounds great.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN 1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8276

                        Grimpuppy man does that look tasty.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                          20211213_145918.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #8277

                          ND Mike No one is going away hungry.

                          ND MikeN 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            ND Mike I hope they are hungry. Looks and sounds great.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8278

                            GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                            B GWG8541G 2 Replies Last reply
                            2
                            • YooperDogY YooperDog

                              ND Mike No one is going away hungry.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8279

                              YooperDog that will be true!

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8280

                                ND Mike Should be nice and hot and humid, what’s not to like.

                                ND MikeN 1 Reply Last reply
                                2
                                • B bocephus

                                  ND Mike Should be nice and hot and humid, what’s not to like.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8281

                                  bocephus hahahaha… all of the above!

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8282

                                    ND Mike that sounds like it will be a fun trip.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • GrimpuppyG Grimpuppy

                                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8283

                                      Grimpuppy Yikes, that looks so good it is scary!

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        ND Mike that sounds like it will be a fun trip.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8284

                                        GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                                        1 Reply Last reply
                                        0
                                        • twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by twilliams
                                          #8285

                                          Dos Macaronis au fromage with pan seared SPAM as garnish
                                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                          High class, high dollar!! Bon Appetite

                                          ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                                          13

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