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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    ND Mike wow fantastic looking meal 😋

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8265

    cdavis thanks!

    1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      calldoctoday You can but smoked pepper. I buy it from American Spice Company several pounds at a times. I use it fairly often instead of regular black pepper when I cook.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8266

      johnsbrewhouse Thanks, that is good to know. Every time I come up with something, it already out there I find, but I am sure theirs is a whole lot easier.

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8267

        Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
        20211213_145918.jpg

        cdavisC B GWG8541G YooperDogY 4 Replies Last reply
        6
        • ND MikeN ND Mike

          Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
          20211213_145918.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8268

          ND Mike man that is a monster pot of soup 🍲

          ND MikeN 1 Reply Last reply
          1
          • cdavisC cdavis

            ND Mike man that is a monster pot of soup 🍲

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8269

            cdavis yeah…biggest I have made.

            1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by Grimpuppy
              #8270

              Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
              0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
              35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

              ND MikeN YooperDogY GWG8541G C cdavisC 6 Replies Last reply
              8
              • GrimpuppyG Grimpuppy

                Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8271

                Grimpuppy that looks like some fine eats right there!

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                  20211213_145918.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8272

                  ND Mike That should feed a few happy church goers.

                  1 Reply Last reply
                  1
                  • twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #8273

                    The absolute fanciest high dollar cuisine in the works….stay tuned!!!

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #8274

                      Grimpuppy nice looking 'za.

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                        20211213_145918.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8275

                        ND Mike I hope they are hungry. Looks and sounds great.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ND MikeN 1 Reply Last reply
                        1
                        • GrimpuppyG Grimpuppy

                          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8276

                          Grimpuppy man does that look tasty.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                            20211213_145918.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #8277

                            ND Mike No one is going away hungry.

                            ND MikeN 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              ND Mike I hope they are hungry. Looks and sounds great.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8278

                              GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                              B GWG8541G 2 Replies Last reply
                              2
                              • YooperDogY YooperDog

                                ND Mike No one is going away hungry.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8279

                                YooperDog that will be true!

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8280

                                  ND Mike Should be nice and hot and humid, what’s not to like.

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • B bocephus

                                    ND Mike Should be nice and hot and humid, what’s not to like.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #8281

                                    bocephus hahahaha… all of the above!

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8282

                                      ND Mike that sounds like it will be a fun trip.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • GrimpuppyG Grimpuppy

                                        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8283

                                        Grimpuppy Yikes, that looks so good it is scary!

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          ND Mike that sounds like it will be a fun trip.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8284

                                          GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                                          1 Reply Last reply
                                          0

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