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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Made a pot of beef and veggie soup with a roast and broth from yesterday. After putting the soup together, I threw it in a Crock Pot on low and grazed all day while working on some Christmas candy.
    20211212_224701.jpg 20211212_224738.jpg 20211212_224806.jpg 20211212_224907.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8262

    GWG8541 yeah a fresh hot bowl 🥣 when ever someone wants one. We do the same thing when we have relatives come stay. Yours looks great 👍.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Made a pot of beef and veggie soup with a roast and broth from yesterday. After putting the soup together, I threw it in a Crock Pot on low and grazed all day while working on some Christmas candy.
      20211212_224701.jpg 20211212_224738.jpg 20211212_224806.jpg 20211212_224907.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8263

      GWG8541 you are making me hungry my wife and I make a big pot of soup usually once a week for are lunch pretty much all the leftovers there are left go in it sometimes she has to go from scratch because I am a leftover person

      1 Reply Last reply
      0
      • J Joemy96

        Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
        20211211_170002.jpg 20211211_171622.jpg 20211211_013117.jpg20211212_112940.jpg 20211211_235107.jpg20211212_122922.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #8264

        Joemy96 I would think your tongue will know “something’s” present in the heat dept.

        1 Reply Last reply
        0
        • cdavisC cdavis

          ND Mike wow fantastic looking meal 😋

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8265

          cdavis thanks!

          1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            calldoctoday You can but smoked pepper. I buy it from American Spice Company several pounds at a times. I use it fairly often instead of regular black pepper when I cook.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8266

            johnsbrewhouse Thanks, that is good to know. Every time I come up with something, it already out there I find, but I am sure theirs is a whole lot easier.

            1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8267

              Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
              20211213_145918.jpg

              cdavisC B GWG8541G YooperDogY 4 Replies Last reply
              6
              • ND MikeN ND Mike

                Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                20211213_145918.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8268

                ND Mike man that is a monster pot of soup 🍲

                ND MikeN 1 Reply Last reply
                1
                • cdavisC cdavis

                  ND Mike man that is a monster pot of soup 🍲

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8269

                  cdavis yeah…biggest I have made.

                  1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by Grimpuppy
                    #8270

                    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                    ND MikeN YooperDogY GWG8541G C cdavisC 6 Replies Last reply
                    8
                    • GrimpuppyG Grimpuppy

                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8271

                      Grimpuppy that looks like some fine eats right there!

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                        20211213_145918.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8272

                        ND Mike That should feed a few happy church goers.

                        1 Reply Last reply
                        1
                        • twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #8273

                          The absolute fanciest high dollar cuisine in the works….stay tuned!!!

                          1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #8274

                            Grimpuppy nice looking 'za.

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                              20211213_145918.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8275

                              ND Mike I hope they are hungry. Looks and sounds great.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN 1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8276

                                Grimpuppy man does that look tasty.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                                  20211213_145918.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #8277

                                  ND Mike No one is going away hungry.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    ND Mike I hope they are hungry. Looks and sounds great.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #8278

                                    GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                                    B GWG8541G 2 Replies Last reply
                                    2
                                    • YooperDogY YooperDog

                                      ND Mike No one is going away hungry.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8279

                                      YooperDog that will be true!

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8280

                                        ND Mike Should be nice and hot and humid, what’s not to like.

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • B bocephus

                                          ND Mike Should be nice and hot and humid, what’s not to like.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8281

                                          bocephus hahahaha… all of the above!

                                          1 Reply Last reply
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