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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Made a pot of beef and veggie soup with a roast and broth from yesterday. After putting the soup together, I threw it in a Crock Pot on low and grazed all day while working on some Christmas candy.
    20211212_224701.jpg 20211212_224738.jpg 20211212_224806.jpg 20211212_224907.jpg

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #8259

    GWG8541 That’s some good looking soup!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Made a pot of beef and veggie soup with a roast and broth from yesterday. After putting the soup together, I threw it in a Crock Pot on low and grazed all day while working on some Christmas candy.
      20211212_224701.jpg 20211212_224738.jpg 20211212_224806.jpg 20211212_224907.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8260

      GWG8541 I am a big fan of soups. This one looks great!

      1 Reply Last reply
      1
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8261

        GWG8541 Looks good with the bread.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Made a pot of beef and veggie soup with a roast and broth from yesterday. After putting the soup together, I threw it in a Crock Pot on low and grazed all day while working on some Christmas candy.
          20211212_224701.jpg 20211212_224738.jpg 20211212_224806.jpg 20211212_224907.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8262

          GWG8541 yeah a fresh hot bowl 🥣 when ever someone wants one. We do the same thing when we have relatives come stay. Yours looks great 👍.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Made a pot of beef and veggie soup with a roast and broth from yesterday. After putting the soup together, I threw it in a Crock Pot on low and grazed all day while working on some Christmas candy.
            20211212_224701.jpg 20211212_224738.jpg 20211212_224806.jpg 20211212_224907.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8263

            GWG8541 you are making me hungry my wife and I make a big pot of soup usually once a week for are lunch pretty much all the leftovers there are left go in it sometimes she has to go from scratch because I am a leftover person

            1 Reply Last reply
            0
            • J Joemy96

              Made some more sausage and sticks. Everyone asked for something hotter than last batch of jalapeño with ghost cheese. These are jalapeño mix with hot pepper cheese, added 14 trinadad scorpion peppers and 1/4 cup of habanero powder. Should have some bite!!! 3 pound venison backstrap, 2 pound beef roast and 7 pound pork butt, double grind
              20211211_170002.jpg 20211211_171622.jpg 20211211_013117.jpg20211212_112940.jpg 20211211_235107.jpg20211212_122922.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8264

              Joemy96 I would think your tongue will know “something’s” present in the heat dept.

              1 Reply Last reply
              0
              • cdavisC cdavis

                ND Mike wow fantastic looking meal 😋

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8265

                cdavis thanks!

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  calldoctoday You can but smoked pepper. I buy it from American Spice Company several pounds at a times. I use it fairly often instead of regular black pepper when I cook.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8266

                  johnsbrewhouse Thanks, that is good to know. Every time I come up with something, it already out there I find, but I am sure theirs is a whole lot easier.

                  1 Reply Last reply
                  0
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8267

                    Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                    20211213_145918.jpg

                    cdavisC B GWG8541G YooperDogY 4 Replies Last reply
                    6
                    • ND MikeN ND Mike

                      Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                      20211213_145918.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8268

                      ND Mike man that is a monster pot of soup 🍲

                      ND MikeN 1 Reply Last reply
                      1
                      • cdavisC cdavis

                        ND Mike man that is a monster pot of soup 🍲

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8269

                        cdavis yeah…biggest I have made.

                        1 Reply Last reply
                        0
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by Grimpuppy
                          #8270

                          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                          ND MikeN YooperDogY GWG8541G C cdavisC 6 Replies Last reply
                          8
                          • GrimpuppyG Grimpuppy

                            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8271

                            Grimpuppy that looks like some fine eats right there!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                              20211213_145918.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8272

                              ND Mike That should feed a few happy church goers.

                              1 Reply Last reply
                              1
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #8273

                                The absolute fanciest high dollar cuisine in the works….stay tuned!!!

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                  0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                  35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #8274

                                  Grimpuppy nice looking 'za.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                                    20211213_145918.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8275

                                    ND Mike I hope they are hungry. Looks and sounds great.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • GrimpuppyG Grimpuppy

                                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8276

                                      Grimpuppy man does that look tasty.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                                        20211213_145918.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #8277

                                        ND Mike No one is going away hungry.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          ND Mike I hope they are hungry. Looks and sounds great.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8278

                                          GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                                          B GWG8541G 2 Replies Last reply
                                          2

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