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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8271

    Grimpuppy that looks like some fine eats right there!

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
      20211213_145918.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8272

      ND Mike That should feed a few happy church goers.

      1 Reply Last reply
      1
      • twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #8273

        The absolute fanciest high dollar cuisine in the works….stay tuned!!!

        1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #8274

          Grimpuppy nice looking 'za.

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
            20211213_145918.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8275

            ND Mike I hope they are hungry. Looks and sounds great.

            “You never really die until you end up on the wall at a Cracker Barrel”

            ND MikeN 1 Reply Last reply
            1
            • GrimpuppyG Grimpuppy

              Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
              0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
              35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8276

              Grimpuppy man does that look tasty.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
                20211213_145918.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8277

                ND Mike No one is going away hungry.

                ND MikeN 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  ND Mike I hope they are hungry. Looks and sounds great.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8278

                  GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                  B GWG8541G 2 Replies Last reply
                  2
                  • YooperDogY YooperDog

                    ND Mike No one is going away hungry.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8279

                    YooperDog that will be true!

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8280

                      ND Mike Should be nice and hot and humid, what’s not to like.

                      ND MikeN 1 Reply Last reply
                      2
                      • B bocephus

                        ND Mike Should be nice and hot and humid, what’s not to like.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8281

                        bocephus hahahaha… all of the above!

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8282

                          ND Mike that sounds like it will be a fun trip.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ND MikeN 1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8283

                            Grimpuppy Yikes, that looks so good it is scary!

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              ND Mike that sounds like it will be a fun trip.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8284

                              GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                              1 Reply Last reply
                              0
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by twilliams
                                #8285

                                Dos Macaronis au fromage with pan seared SPAM as garnish
                                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                High class, high dollar!! Bon Appetite

                                ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                                13
                                • twilliamsT twilliams

                                  Dos Macaronis au fromage with pan seared SPAM as garnish
                                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                  High class, high dollar!! Bon Appetite

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8286

                                  twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                  GWG8541G 1 Reply Last reply
                                  3
                                  • twilliamsT twilliams

                                    Dos Macaronis au fromage with pan seared SPAM as garnish
                                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                    High class, high dollar!! Bon Appetite

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8287

                                    twilliams heck yeah. SPAM the state meat of Hawaii

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Dos Macaronis au fromage with pan seared SPAM as garnish
                                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                      High class, high dollar!! Bon Appetite

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8288

                                      twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                                      1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        Dos Macaronis au fromage with pan seared SPAM as garnish
                                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                        High class, high dollar!! Bon Appetite

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8289

                                        twilliams we have spam for breakfast with eggs and toast

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          Dos Macaronis au fromage with pan seared SPAM as garnish
                                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                          High class, high dollar!! Bon Appetite

                                          marzig20M Offline
                                          marzig20M Offline
                                          marzig20
                                          Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #8290

                                          twilliams I love Spam, I always keep a couple of cans on hand.

                                          1 Reply Last reply
                                          1

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